经典鸡尾酒和精美饮品：安哥斯特拉苦酒 Classic Cocktails with Angostura Bitters

基本信息

Format:Hardback 208 pages

Publisher:Ebury Publishing

Imprint:Ebury Press

ISBN:9781529938098

Published:10 Oct 2024

Weight:500g

Dimensions:226 x 163 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

用安哥斯特拉苦味酒庆祝 200 年的永恒调酒，用安哥斯特拉苦味酒踏入经典鸡尾酒的世界。安哥斯特拉苦味酒迎来 200 周年，是经典饮品（如老式鸡尾酒、曼哈顿鸡尾酒和香槟鸡尾酒）中不可少的配料。这种标志性成分不仅有助于塑造鸡尾酒的历史，而且经受住了时间的考验。

现在，读者可以探索一系列经典鸡尾酒和花式饮品，这些饮品专为展示其独特和多样的风味而设计。找到简单的三种成分鸡尾酒，如甜味的 Stone Fence、优雅的 Star 和咸味的 Tuxedo，或者在夏日里用清爽的 Queen's Park Swizzle、标志性的 Singapore Sling 或浓郁的 Daiquiri 来消暑。喝一杯精致的马提尼酒，新鲜的菲茨杰拉德或香料味的 Mandarin Sazerac，或者选择酒精含量较低的酒，比如酸味的柠檬青柠苦味酒、草本的 Green Mind Collins 和果味的 Sober Summer Cup。

在探索这些经典饮品的同时，深入了解安哥斯特拉苦味酒的丰富历史，了解它起初是如何作为药物制作的，十九世纪的水手们是如何用苦味酒发明 Pink Gin 鸡尾酒的，以及为什么标签对于瓶子来说太大了。这本书照片精美，设计精美，包含大量永恒的食谱和对经典饮品的扭曲解读，是任何鸡尾酒爱好者的理想之选。

Celebrate 200 years of timeless mixology with Angostura BittersStep into the world of classic cocktails with Angostura Bitters. Celebrating its 200th anniversary, Anostura Bitters is essential in timeless drinks such as the Old Fashioned, Manhattan and Champagne Cocktail. This iconic ingredient has not only helped shape the history of cocktails, but has truly stood the test of time.

Now readers can explore a range of classic cocktails and fancy drinks specially designed to showcase its distinct and versatile flavour. Find simple three-ingredient cocktails such as a sweet Stone Fence, an elegant Star and a savoury Tuxedo, or cool off on a summer's day with a refreshing Queen's Park Swizzle, the iconic Singapore Sling or a zesty Daiquiri. Go heavy on the liquor with a sophisticated Martini, the fresh Fitzgerald or spiced Mandarin Sazerac, or go for a low alcohol option such as a tangy Lemon Lime and Bitters, a herbal Green Mind Collins and a fruity Sober Summer Cup.

As you explore these classic drinks, delve into the rich history of Angostura Bitters to find out how it was originally created as a medicine, how nineteenth century sailors used the bitters to invent the Pink Gin cocktail and why the label is too big for the bottle. Beautifully photographed and designed with a host of timeless recipes and twisted takes on classic drinks, this is the perfect book for any cocktail lover.

作者简介

Angostura Bitters 始创于 1824 年，是老式鸡尾酒、曼哈顿鸡尾酒和香槟鸡尾酒等一些世界上知名的饮品中不可或缺的成分。这种标志性配料在特立尼达和多巴哥以秘方制成，享誉全球，并于 1955 年获得英国女王伊丽莎白二世的御用授权。Angostura Bitters 在鸡尾酒诞生后不久就问世了，在调酒史上发挥了重要作用，是开创性的 Savoy 鸡尾酒书中 90 多种配方的关键配料。如今，Angostura 正在庆祝其 200 周年庆典，生产芳香型、橙型和可可型苦味酒，以及阿玛罗酒和屡获殊荣的朗姆酒。

First created in 1824, Angostura Bitters is an essential ingredient in some of the world's most famous drinks, including the Old Fashioned, Manhattan and Champagne Cocktail. The iconic ingredient is made to a secret recipe in Trinidad & Tobago and is renowned across the world, receiving a royal warrant from Queen Elizabeth II in 1955. Created soon after the development of the cocktail, Angostura Bitters has played a large role in shaping the history of mixology and was a key ingredient in more than 90 recipes in the seminal Savoy Cocktail Book. Now celebrating its 200th anniversary, Angostura today produces aromatic, orange and cocoa bitters, as well as amaro and an award-winning rum.