中国:食谱 China : The Cookbook

基本信息

出版社：Phaidon Press (2025年 2月 13日)

语言：英语

精装：720页

ISBN-10：1838669221

ISBN-13：978-1838669225

商品重量：2.1 Kilograms

尺寸：19.05 x 5.4 x 28.07 cm

信息仅供参考，具体请以实物为准

书籍简介

“《中国食谱》是对中国烹饪历史的精彩洞察。我会把它珍藏在我的收藏中，毫无疑问，在未来的许多年里，它将被用作宝贵的参考资料。”——厨师、作家和全球广播员 Ken Hom OBE

世界上受欢迎和古老美食的专业食谱宝典

《中国：食谱》现已推出，采用新的华丽红色封面和镀金边缘，介绍了 650 多种美味正宗的中国家庭厨房菜谱，由该国两位畅销的食谱作家精心收集。

从流行的主食如糖醋排骨和点心，到鲜为人知的地方经典菜肴，如福建炒饭和江苏醉鸡，这本权威书籍展示了世界上丰富和古老的美食的烹饪多样性，食谱来自八个主要地区和十二个小地区，以及来自世界各地明星厨师的额外精选食谱。

'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' – Ken Hom OBE, chef, author, and global broadcaster

The definitive cookbook bible of the world’s most popular and oldest cuisine

Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers.

From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.

作者简介

陈启霖和陈芳是畅销书作家，对中国八大菜系了如指掌，被视为中国烹饪专家。陈启霖是中国记者和评论家陈梦仁先生的儿子，他撰写的《美食经典》系列对中国烹饪文化产生了巨大影响。

With an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.