- Scored 90+ by The Penin Guide to Spanish Wine several times
- Scored 90+ points many times by Wine Advocate
- Several wines featured in Guía de Vinos Gourmets 2022
- Multiple 90+ scores from Miquel Hudin
坎马蒂庄园（Can Martí Estate）自十四世纪（1395年）以来一直属于Torelló家族，位于西班牙的佩内德斯（Penedés）产区。Located in the Penedés wine region of Spain, the Can Martí estate has belonged to Torelló family since the XIV Century (1395).1951年，现任庄主的父亲朗西斯科·托雷洛（Francisco Torelló）具有前瞻性的眼光，在国家经济形式发生变化时，将家族农业转变为葡萄酒产业，并开始使用Can Martí庄园生产起泡和静止葡萄酒。In 1951, the current owner's father, Francisco Torelló, had the foresight to transform family farming into a wine industry when the country's economic situation changed and began using the Can Martí estate to produce sparkling and still wines.酒庄占地135公顷，所种植的葡萄品种繁多，最具特色就是本地品种马卡贝澳（Macabeo）和沙雷洛（Xarel-lo）。The winery covers 135 hectares of vineyards planted with a wide variety of grapes, with the most distinctive being the local varieties, Macabeo and Xarel-lo.坎马蒂庄园所处加泰罗尼亚地区典型的温带地中海气候中。降水很少的夏季，有利于葡萄的良好成熟。The climate of the Can Martí estate is typical temperate Mediterranean of Catalonia. Good ripening is favoured during the summer months with very little precipitation.坎马蒂庄园的土壤是由几千年前加拉夫山的沉积物形成的。雨水在土壤中的流动使碳酸盐溶解并沉积在土壤深处。这种坚硬的地层限制了葡萄树的水分供应，但也是赋予葡萄质量的一个因素。The soil of the Can Martí Estate is formed by sediments deposited some thousands of years ago from the Garraf Hills. The movement of rainwater through the soil dissolves the carbonates and deposits them deeper into the soil. This hard stratum limits the availability of water to the vines but gives quality to the grapes.葡萄园是有机栽培的，由CCPAE（Consell Català de la Producció Agrària Ecològica）认证。葡萄树之间的植被覆盖改善了土壤，提供了养分，并保护葡萄免受虫害。The vineyards are organically cultivated, certified by the CCPAE (Consell Català de la Producció Agrària Ecològica). The vegetation coverage between vines improves the soil, provides nutrients, and protects grapes from pests.通过对葡萄藤的高标准和热情照料，保证了葡萄酒的质量。通过冬季和春季的绿色修剪来限制葡萄的产量，这样可以保证葡萄的集中度，改善葡萄园间的空气流通和日照，也可以调节葡萄的生长。The quality of wines is guaranteed by caring with the highest standard and passion for the vines. The yield of the vines is limited by winter and spring green pruning, and in this way concentrates the properties of the grapes, improves air circulation and sunshine, as well as regulates the growth.葡萄是在其成熟的最佳时刻手工采摘的，以实现其糖度和酸度的完美平衡。采摘者经过专业培训，会剔除任何不在最佳状态的葡萄串。The grapes are harvested manually at the optimum moment of their ripeness to achieve the perfect balance between their sugar and acidity levels. Grape-pickers are trained to reject any bunches of grapes that are not in prime condition.压榨机是基于Inerty技术，这个系统可以保护葡萄汁在压榨过程中不被氧化，并为未来的葡萄酒提供一个无可争议的颜色和香味的质量改进。Presses are based on the Inerty Technology, a system that protects the must from oxidising during the grape pressing process and provides the future wine with an indisputable improvement in the quality of its colour and bouquet.酒庄拥有5500平方米的地下酒窖，在避光和控温的条件下，约有200万瓶起泡葡萄酒被放置在那里并2至10年。There are 5,500 square meters of underground cellars where, in the dark and at controlled temperatures, two million bottles of sparkling wines are laid down. These wines are aged there between two and ten years.
- Scored 90+ by The Penin Guide to Spanish Wine several times
- Scored 90+ points many times by Wine Advocate
- Several wines featured in Guía de Vinos Gourmets 2022
- Multiple 90+ scores from Miquel Hudin
