杜哈磨坊红葡萄酒
Moulin de Duhart Pauillac

年份：2019
酒庄：杜哈磨坊
葡萄品种：赤霞珠、梅洛
产区：波雅克（Pauillac）

酿造工艺:
杜哈磨坊根据梅多克名酒的传统酿造工艺制成，继除梗和破皮的工序后，在水泥和不锈钢酒槽中发酵。发酵期间的温度被控制在30°C，之后，进行为期10天的浸渍。苹果酸乳酸发酵后，在两年的法国橡木桶中，开始12个月的陈酿。

品酒笔记：
葡萄酒呈深色，泛着美丽的光泽。 香气已经拥有很强的表现力，释放出成熟的樱桃和黑醋栗的芳香，还有淡淡的香草感。葡萄酒入口感觉饱满又甜润。在鼻中闻到的水果香以 微酸版本再次浮现于口，极为美味。余韵悠长又精准，浸润着一种迷人的甜感。

Vintage: 2019
Winery:  Moulin de Duhart
Grape: Cabernet Sauvignon,Merlot
Region：Pauillac

Wine Making:
Moulin de Duhart is vinified using the traditional methods for the great Médoc wines, with destemming and crushing of the grapes before fermentation in concrete and stainless-steel vats. Fermentation takes place at a controlled temperature of 30°C, followed by maceration for about ten days. After malolactic fermentation, the wines are transferred to two-year-old French oak barrels and aged for 12 months. 

Characteristics：
Beautiful deep, glittering color. The nose is already expressive, offering aromas of cherries and ripe blackcurrants, with a hint of vanilla. On the palate, the attack is soft and fullbodied. The fruit from the nose reappears, with a deliciously tangy, voluptuous character. Long, precise finish leaving a pleasant impression of sweetness.