鱼类食物摄入量 Food Intake In Fish

基本信息

Edited by:Dominic Houlihan, Thierry Boujard, Malcolm Jobling

Format:Hardback 448 pages

Publisher:John Wiley and Sons Ltd

Imprint:Wiley-Blackwell

ISBN:9780632055760

Published:7 Aug 2001

Weight:970g

Dimensions:188 x 263 x 29 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

鱼类的食物摄入是一个研究领域，出于多种原因，它对渔业和水产养殖的应用科学具有重要意义。例如，彻底了解影响饲料摄入的因素可以成功操纵养殖鱼类的饲养环境，从而确保提高生长性能和饲料利用率，并减少每单位鱼的废物量（以及随之而来的污染）。

这本重要的书源自欧盟 COST 计划，说明了如何利用对鱼类摄食反应背后的生物和环境因素的洞察来解决饲料管理的实际问题。

《鱼类的食物摄入》包含国际公认科学家精心编辑的贡献，这本书是所有参与水产养殖的人，尤其是从事水产养殖饲料行业的人员以及商业和研究水产养殖设施的科学人员的宝贵工具和参考。这本书也应该出现在鱼类生物学家和生理学家的书架上，并作为大学、研究机构和水产养殖设备公司的图书馆的参考书。

The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful control of the rearing environment of cultured fishes, thereby ensuring improved growth performance and feed utilisation, and decreasing the amount of waste (and consequent pollution) per unit of fish produced.

This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish may be used to address practical issues of feed management.

Food Intake in Fish contains carefully edited contributions from internationally recognised scientists, providing a book that is an invaluable tool and reference to all those involved in aquaculture, especially those working in the aquaculture feed industry and scientific personnel in commercial and research aquaculture facilities. This book should also find a place on the shelves of fish biologists and physiologists and as a reference in libraries of universities, research establishments and aquaculture equipment companies.

媒体推荐

“……活跃的研究人员和水产养殖业成员会发现个人副本非常有价值。”

鱼类和渔业

“这本重要的书源自欧盟 COST 计划，阐述了对鱼类摄食反应背后的生物和环境因素的洞察。《鱼类的食物摄入量》包含国际公认科学家精心编辑的贡献，为所有参与水产养殖的人提供了一本非常宝贵的工具和参考书。”

国际水产饲料，2005 年 11 月

"... active researchers and members of the aquaculture industry will find a personal copy invaluable."

Fish and Fisheries

"This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish. Food Intake in Fish contains carefully edited contributions from internationally recognised scientists, providing a book that is an invaluable tool and reference to all those involved in aquaculture."

International Aquafeed, November 2005

作者简介

Dominic Houlihan 就职于英国阿伯丁大学；Thierry Boujard 就职于法国圣皮叙尼韦勒的 INRA-IFREMER；Malcolm Jobling 就职于挪威特罗姆瑟大学 NFH。

Dominic Houlihan is at the University of Aberdeen, UK; Thierry Boujard is at INRA-IFREMER, Sainte Pee sur Nivelle, France; Malcolm Jobling is at NFH, University of Tromso, Norway.