克兰山庄昂卡帕林佳设拉子红葡萄酒
Clarendon Hills Onkaparinga McLaren Vale Syrah

年       份：2015
酒       庄：克兰山庄
葡萄品种：西拉/设拉子，老藤，单一葡萄园
产       区：麦克拉伦谷（McLaren Vale）

产区
Blewitt Springs, 麦克拉伦谷（McLaren Vale）。位于麦克拉伦谷东北方向约10公里处，海拔250米。Blewitt Springs是一个高海拔的葡萄园，位于沙质土壤之上。土壤由分解的铁矿石、石英、页岩和片岩组成，地质年龄约为7亿5千万年。

酿造工艺：
来自麦克拉伦谷Blewitt Springs地区的低产量、无灌溉葡萄藤手工采摘后，进行了60%全果、野生酵母发酵。所有压榨液都被送回桶中，并在法国橡木桶中陈酿18个月后，在酒庄内不经澄清或过滤直接装瓶。

品酒笔记：
酿酒师Roman Bratasiuk描述2013年份为优雅且平衡良好，2014年份则相当火热（以好的方式）。至于2015年份，则是一个巨大的成功，拥有柔滑的质地和早期的适饮性，这赋予了葡萄酒额外的魅力，而不会使其减少浓度或陈年潜力。大多数情况下，这里的果味集中度如此之高，以至于橡木对香气或口感几乎没有太大影响。Roman补充道，这些葡萄酒从不经过澄清或过滤。2015年份已经可以享用。

Vintage: 2015
Winery: Clarendon Hills
Grape: Syrah
Region: McLaren Vale

Region：
Blewitt Springs, McLaren Vale: 10 kms N/E of McLaren Vale. 250 metres above sea level. High altitiude Blewitt Springs site above the sands. Terroir composed of decomposed ironstone, quartz, shale and schist. Circa 750 million year old geology sprawls across the vineyard location.

Winemaking：
Low yielding, dry grown vines from the Blewitt Springs region in McLaren Vale were hand-picked and followed by a 60% whole berry, wild yeast fermentation. All pressings were returned to barrel and eventually bottled onsite without fining or filtration after 18 months in French Oak.

Characteristics:
Roman Bratasiuk describes 2013 as elegant and nicely balanced and 2014 as pretty hot (in a good way). As for 2015, well, it's a huge success here, with supple textures and an early approachability that gives the wines an extra level of charm, without being less concentrated or age-worthy. In most instances, the concentration of the fruit here is such that the oak doesn't make a huge impact on the nose or palate. The wines are never fined or filtered, says Roman. The 2015s are already approachable.