新天地酒园黑皮诺,  新西兰马丁伯勒
Ata Rangi Pinot Noir, New Zealand Martinborough

“来自新西兰北岛的特级酒庄。具有奶油、爽脆和紧凑的水果口感。”

年　　份：2021
酒　　庄：新天地酒园(Ata Rangi)
葡萄品种：黑品诺(Pinot Noir)
产　　区：新西兰, 北岛, 马丁伯勒产区

酿酒方式：30%为整串果实，其余部分去茎。罐中冷浸泡5-6天，然后加入本地酵母发酵。发酵最高温度为32°C，全程手动压帽。罐中发酵总计20-26天。在压榨后，在橡木桶中完成苹果乳酸发酵。在法国橡木桶（35%新）中陈酿11个月，然后混酿，并继续窖藏6个月。

品酒笔记：
“新天地酒园是新西兰黑皮诺的皇冠”—品醇客杂志。Ata Rangi是拂晓或新起点的意思，是新西兰规模较小但因生产非常高端黑皮诺而声名鹊起，这是他们的旗舰酒，我们称之为“新西兰特级葡萄园”。

在新天地黑皮诺推出后的30多年来，这款酒已经凭借其果实、产地和气候的独特风味而树立了稳固的声誉。这款黑皮诺再次体现了这种风格——诸多复杂的芳香与风味交相辉映：杜松、蔓越橘、麦卢卡花、檀香，辅以少许姜饼和甜干草的味道。在口感方面，温暖的香料和金巴利风味均匀地散步开来，又被拉面鲜汤般的滋味串联起来。初入口时可以品尝到鲜明而短促的单宁味，随后是纷至沓来的各种风味。这款酒在窖藏后口感更佳，但也完全可以立即开瓶饮用。

Vintage: 2021
Winery: Ata Rangi
Grape: Pinot Noir
Region: New Zealand, North Island, Martinborough

"From the "Grand Cru" winery on New Zealand's North Island. Creamy, yet crisp and compact fruit."

Winemaking 30% whole bunch with the remainder destemmed. Tanks held cool for 5 to 6 days before fermentation by indigenous yeasts. Peak ferment temp 32oC, all ferments handplunged. Total tank time 20 - 26 days. After pressing, complete malolactic ferment in oak. 11 months total in French oak (35% new) , then blended and held for another 6 months

Characteristics:
“Ata Rangi is the crowned king of New Zealand Pinot Noir .”-- Decanter Magazine
Ata Rangi, meaning "dawn sky" or "new beginning" is a small New Zealand winery with a big reputation for serious Pinot Noir. This is it’s flagship wine, let’s say "Grand Cru of New Zealand" !

Over the past 30 years of Ata Rangi Pinot Noir releases, the wine has developed a strong reputation for a particular savouriness of style which reflects our grapes, sites and climate.Typifies this style – a complex set of aromas and flavours which ripple over each other: juniper, cranberry, manuka flower, sandalwood, a hint of gingerbread and classic sweet hay. On the palate, flavours spread from warm spice to Campari, with a savoury seam that hints at ramen broth.  The entry is vibrant and compelling with a rush of tannin that sweeps the flavours right through the palate. While this release will reward from cellaring, it is also highly satisfying to drink now.