Atelier Crenn: Metamorphosis of Taste 

Author Dominique Crenn

Format Hardback | 359 pages

Dimensions 231 x 279 x 30mm | 1,859g

Publication date 12 Sep 2016

Publisher HOUGHTON MIFFLIN

ISBN10 0544444671

ISBN13 9780544444676

页面参数仅供参考，具体以实物为准

编辑推荐

★本书餐厅入选了2021年The World's 50 Best Restaurants新名单，该奖项旨在表彰为餐饮业做出杰出贡献并利用其平台推动积极变革的个人

★开创诗意料理，是大胆创意更是动人心意

Dominique Crenn 坚信食物是关乎记忆与情感的表达，也是让人们心灵相通的重要方式。

因此她将菜单以优雅婉约的诗歌形式呈现，一行诗歌对应一道菜品，并根据时令与食材的不同灵活变化。

书籍简介

主厨多米尼克·克伦（Dominique Crenn）是美国一位获得米其林三星级荣誉的女性，近期在洛杉矶开设了素食速递餐厅VitaBowl。该餐厅由Crenn和餐厅老板Charles Michael Yim在旧金山创立，旨在通过订购模式向客户提供健康的纯素食餐点，旨在提供营养丰富的超级食品。

这本书即为Dominique Crenn亲自编写的烹饪书。这本华丽的烹饪书从她的法国童年追溯到了她在旧金山开创自己餐厅的空前成功。

Crenn的食物以有机的、可持续的原料为中心，具有不寻常的、创造性的、总是令人惊叹的表现形式。

简单地说，Crenn的菜肴是艺术作品。她的菜谱反映了她的诗意天性，有 "森林漫步"、"诞生 "和 "大海 "等令人回味的名字。即使是那些听起来很熟悉的菜肴，如鱼和薯条，或西兰花和鞑靼牛肉，也以其令人惊讶的成分和她标志性的创造性摆盘挑战人们的预期。这本令人印象深刻的精美食谱是由一位经常与其他烹饪巨匠同台竞技的唯一女性厨师编写的，必将吸引美食界的目光。

The debut cookbook from the first female chef in America to earn two Michelin starsAtelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars-and arguably the greatest female chef in the country. This gorgeous book traces Crenn's rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn's food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation.

To put it simply, Crenn's dishes are works of art. Her recipes reflect her poetic nature with evocative names like "A Walk in the Forest," "Birth," and "The Sea." Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world.

作者简介

DOMINIQUE CRENN是一位罕见获得米其林两颗星的美国女厨师，现在为三星。Crenn在法国长大并在世界各地的厨房接受培训，在旧金山开设了她广受赞誉的餐厅Atelier Crenn，在那里她将她在法国、加利福尼亚和亚洲的生活经历转化为烹饪艺术。2012年被Eater评为 "年度厨师"，Crenn经常出现在媒体上，包括TODAY和Top Chef。

DOMINIQUE CRENN is the first female American chef to earn two Michelin stars. Raised in France and trained in top kitchens around the world, Crenn opened her acclaimed restaurant, Atelier Crenn, in San Francisco, where she transforms her experiences living in France, California, and Asia into culinary art. Named "Chef of the Year" by Eater in 2012, Crenn makes frequent media appearances, including TODAY and Top Chef.