侨民香料公司食谱：The Diaspora Spice Co. Cookbook

基本信息

Publisher ‏ : ‎ Harvest

Publication date ‏ : ‎ March 3, 2026

Language ‏ : ‎ English

Print length ‏ : ‎ 272 pages

ISBN-10 ‏ : ‎ 0063277824

ISBN-13 ‏ : ‎ 978-0063277823

Item Weight ‏ : ‎ 1.42 pounds

Dimensions ‏ : ‎ 10 x 2 x 2.7 inches

信息仅供参考，具体请以实物为准。

书籍简介

来自秉持风味与公平理念的创新香料公司 Diaspora Spice Co. 的这本食谱，以 85 道源自印度和斯里兰卡顶级家庭香料农场的食谱，赞颂美好、简约且应季的烹饪方式。

Diaspora Spice Co. 从南亚 150 个再生农场甄选全球风味浓郁、新鲜的香料。这些农场由印度和斯里兰卡的长者、原住民社区、年轻的变革者以及杰出的世代传承的农户家庭组成，他们引领着可持续和抗气候变化农业的发展。这本《Diaspora Spice Co. 食谱》以生动的烹饪故事，通过人物介绍和精美的摄影作品，展现了这些农户及其香料的魅力，并提供了 85 道简单、应季且美味无比的食谱。

首席执行官兼创始人 Sana Javeri Kadri 和食谱作家 Asha Loupy 意识到，与种植香料的人们一起用餐，能够为我们的烹饪开启全新的维度。例如，米尔一家全年辛勤种植和采摘藏红花，他们不仅分享了如何让这种色彩鲜艳的香料绽放光彩，以及如何充分利用每一根花丝，还分享了他们令人难忘的美味佳肴。这些食谱经过改良，适合全球各地的厨房，展现了地道南亚家常菜的温暖和美味，从酸辣酱、泡菜、小吃和蔬菜开始，到海鲜和陆地主菜、米饭和面包，以饮品和甜点收尾。

萨娜和阿莎还标注了哪些食谱适合新手，哪些适合冷冻保存，哪些适合宴客（比如排灯节盛宴！），以及哪些可以作为厨房的食材，所有这些都让这本食谱使用起来非常方便。

爆浆番茄酸辣酱

完美帕可拉

枫糖香料烤胡萝卜配胡萝卜缨桑博尔

马萨拉土豆

浓郁蛋黄咖喱

椰香羊肉比尔亚尼饭

茴香汤姆柯林斯鸡尾酒

姜黄香蕉小蛋糕

杏子藏红花杏仁奶油馅饼

这本令人惊艳的新鲜食谱集，摄影精美，充满力量，是对这些农户家庭、他们珍贵的收成以及他们如何用浓郁风味调味菜肴的赞颂。

From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.

Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asia—from elders, indigenous communities, young changemakers, and brilliant multi-generational farming families across India and Sri Lanka who are leading the way in sustainable and climate change–resistant agriculture. Filled with culinary storytelling, The Diaspora Spice Co. Cookbook highlights these farmers and their spices with profiles and evocative photography, plus 85 recipes for simple, seasonal, and powerfully delicious meals.

CEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people who grow our spices unveils a whole new dimension in our cooking. For instance, the Mir family, who works all year to grow and harvest their saffron, shared not only their technique for blooming the vibrant spice and how to make sure every thread is fully utilized, but their unforgettably delicious dishes. Adapted for a global pantry, these recipes share the warmth of true South Asian home cooking at its truest and tastiest, starting with chutneys & pickles, snacks, and veggies, traveling through to mains from the sea and from the land, rice and breads, and ending with drinks and desserts.

Sana and Asha also note which recipes are the most beginner friendly, freezer friendly, good for a dinner party menu (like a Diwali feast!), and which lend themselves to be pantry building blocks, all for a super easy-to-navigate cookbook.

Burst Tomato Chutney

Perfect Pakora

Spiced Maple-Roasted Carrots with Carrot-Top Sambol

Aloo Masala

Jammy Egg Curry

Coconut Lamb Biryani

Fennel Tom Collins

Turmeric-Banana Snacking Cake

Apricot-Saffron Frangipane Galette

This incredibly fresh, beautifully photographed, powerful collection is a celebration of these farming families, their precious harvests, and how they season recipes with big flavor.

作者简介

萨娜·贾韦里·卡德里 (Sana Javeri Kadri) 是 Diaspora Co. 的创始人兼首席执行官。Diaspora Co. 是一家从农场到餐桌的香料公司，始终将公平、透明和高品质产品放在第一位。萨娜于 2017 年创立了这家公司，早期只有一种姜黄混合香料；如今，她的公司从印度和斯里兰卡的 150 多个农场采购 30 种单一产地香料。萨娜是土生土长的孟买人，已在此生活了三代，现在居住在加利福尼亚州奥克兰市。

阿莎·卢皮 (Asha Loupy) 是一位食谱研发者和作家，在特色食品行业拥有十余年的经验，曾担任过奶酪商、食品采购员和电商经理等职务。她曾为 Bon Appétit、Food52、Epicurious 等媒体撰稿。她目前居住在加利福尼亚州奥克兰市。

Sana Javeri Kadri is the founder and CEO of Diaspora Co., a farm-to-table spice company that puts equity, transparency, and high-quality products at its forefront. Sana founded the company in 2017 with just a turmeric blend; now her company sources 30 single origin spices from across 150 farms across India and Sri Lanka. A third-generation native of Mumbai, she now lives in Oakland, California.

Asha Loupy is a recipe developer and writer with more than a decade of experience in the specialty food industry, from cheese monger to grocery buyer and e-commerce manager. She’s written for Bon Appétit, Food52, Epicurious, and more. She’s based in Oakland, California.