Dali. Les Diners de Gala

达利的食谱

"......超现实主义的视觉爆炸和匪夷所思的食谱"。- 纽约时报

"这本巨著的金色封面闪耀着颓废的光芒。- Hyperallergic.com

"一本*一无二的烹饪书"。- 英国GQ

"探寻失落的美食世界"。- 观察家

"......一场超现实主义的视觉盛宴，一个奇异、迷人、非凡、令人匪夷所思的图像万花筒，还有与之相匹配的食谱"。- 波士顿环球报

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听说过超现实主义的美食吗？这本《Les diners de Gala》必须重印，揭示了萨尔瓦多和加拉-达利的传奇晚宴背后的异国风味和精心想象。本书的食谱来自La Tour d'Argent和Maxim's等巴黎顶级餐厅，还有达利本人的定制插图，这本书既是一本艺术作品，又是一本实用的烹饪书，同时也是多感官享受的美味佳肴。

晚宴

《Les Diners de Gala》特别致力于品尝乐趣……如果你是卡路里计数器的信徒，把吃东西的乐趣变成一种惩罚的形式，请你立刻合上这本书；这本书对你来说太生动，太咄咄逼人，太无礼了！”——萨尔瓦多·达利。

食物和超现实主义造就了完美的伴侣：性和龙虾，拼贴画和食人，天鹅和牙刷在糕点盒上的相遇。萨尔瓦多·达利（1904-1989）和他的妻子及缪斯·加拉（1894-1982）举办的丰盛晚宴是一个传奇。对我们来说幸运的是，达利在1973年出版了一本烹饪书，名为《Les Diners de Gala》，书中揭示了他们聚会中丰富的感官、想象力和异国情调。本书重印了超过12章的全部136个食谱，特别是达利的说明，并包括各种膳食的课程。这些插图和食谱伴随着达利对晚餐谈话等主题的奢侈思考：“下巴是我们掌握哲学知识的zui佳工具。”所有这些丰富的食谱都可以在家里烹饪，尽管有些食谱需要熟练的技巧和储备充足的食品储藏室。这是一门古老的美食，由巴黎一流餐厅如Lasserre，La Tour d'Argent，Maxim's和Le Train Bleu等法国一流厨师烹制。好的品味，不管多么华丽，永远不会过时。为了使这本罕见的书能为广大的读者提供，TASCHEN为当今的厨房带来了一件艺术品、一本实用的烹饪书和一次多感官的冒险。

Gala Dinner

“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you.”―Salvador Dalí

Food and surrealism make perfect bedfellows: sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dalí (1904–1989) and his wife and muse, Gala (1894–1982) were the stuff of legend. Luckily for us, Dalí published a cookbook in 1973, Les diners de Gala, which reveals some of the sensual, imaginative, and exotic elements that made up their notorious gatherings.

The illustrations and recipes are accompanied by Dalí’s extravagant musings on subjects such as dinner conversation: “The jaw is our best tool to grasp philosophical knowledge.”

All these rich recipes can be cooked at home, although some will require practiced skill and a well-stocked pantry. This is cuisine of the old school, with meals by leading French chefs from such stellar Paris restaurants as Lasserre, La Tour d’Argent, Maxim’s, and Le Train Bleu.

Good taste, however voluptuous, never goes out of fashion. In making this exceptionally rare book available to a wide audience, TASCHEN brings an artwork, a practical cookbook, and a multisensory adventure to today’s kitchens.The first English edition of Les Diners de Gala was published in 1973 by FELICIE, INC., New York