辣椒酱：50 多种食谱，满足您对辛辣、松脆、大蒜味的渴望 Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings

基本信息

Format:Hardback 176 pages

Publisher:Chronicle Books

Imprint:Chronicle Books

ISBN:9781797219769

Published:28 Sep 2023

Weight:668g

Dimensions:236 x 196 x 16 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

如果你已经爱上了辣椒酱，这本书就是为你准备的。如果你是新手，这本书也适合你。辣椒酱有 50 多种食谱，无论你在辣味生活的旅途中身处哪里，这本书都能满足你。

辣椒酱是一种神奇的配料，辣味刺鼻，炸蒜和洋葱嘎吱作响，让任何食物都油光可鉴。把它搅拌进汤里，拌在面条里，或者淋在温暖的饼干上。它既是美食家的心头好，也是为任何食物增添香味和深度的秘密武器。

詹姆斯-帕克（James Park）是一位美食作家，也是辣椒酱的忠实拥趸，他用 50 种食谱向自己喜爱的食材写了一封情书。这些平易近人、适应性强的食谱可以让您一整天都吃到辣椒脆： - 用咸味早晨燕麦配果酱鸡蛋和猪肉丝开始新的一天。- 午餐品尝火辣意面和肉丸。 - 晚餐吃一碗辣椒脆炖牛肉和一份香辣柠檬烤西兰花。- 甜点是香料红薯巴斯克芝士蛋糕。(Bonus: You may air fry it!）Park 提供了数十种无需配方的食谱（比如薯片和辣椒酱，简直是零食中的天作之合）和方便的 "自制辣椒酱配方"（Build Your Own Chili Crisp Formula），让您对辣椒脆片的喜爱更上一层楼。

If you love chili crisp already, the book is for you. If you're new to it, this book is for you. With over 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.

Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, biscuits. It's both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal.

James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient across 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp: - Start the day with Savory Morning Oats with Jammy Eggs and Pork Floss. - Whip up Fiery Spaghetti and Meatballs for lunch.- Tuck into a bowl of Chili Crisp Bulgogi Deopbap and a side of Spicy, Lemony Charred Broccolini for dinner. - For dessert, Spiced Sweet Potato Basque Cheesecake. (Bonus: You may air fry it!) Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, Park provides dozens of no-recipe recipes (like potato chips and chili crisp, a match made in snack heaven) and a handy Build Your Own Chili Crisp Formula to inspire you to create your very own version of chili crisp.

作者简介

詹姆斯-帕克（James Park）是布鲁克林的食谱开发人员和美食作家。他曾在纽约国际烹饪中心（International Culinary Center）接受培训，并与多个美食媒体品牌合作，如 Eater、Food52 和 Chowhound。他在社交媒体上分享他对韩国美食和文化、炸鸡、辣椒酥等的热爱 @jamesyworld。

James Park is a recipe developer and food writer based in Brooklyn. Trained at the International Culinary Center in New York City, he has worked with various food media brands, such as Eater, Food52 and Chowhound. He shares his love for Korean cuisine and culture, fried chicken, chili crisp, and more @jamesyworld on social media.