鸡尾酒漫画历史：五个世纪的饮品调配与传承

The Comic Book History of the Cocktail:Five Centuries of Mixing Drinks and Carrying On

基本信息

by David Wondrich (Author) , Dean Kotz (Author)

Format:Hardback 176 pages, FULLY ILLUSTRATED

Publisher:Random House USA Inc

Imprint:Random House Inc

ISBN:9781984860330

Published:23 Sep 2025

Weight:567g

Dimensions:254 x 178 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

这部绘本小说讲述了鸡尾酒的历史——从史前瓦塞尔酒到如今的烈酒复兴——收录了酒类历史学家、《每日野兽》专栏作家兼获奖作家大卫·旺德里奇的20种鸡尾酒配方。

没有比大卫·旺德里奇更适合讲述鸡尾酒丰富多彩历史的作家了。他被广泛认为是世界鸡尾酒专家之一，也是21世纪初美国经典鸡尾酒调酒艺术复兴的推动者。

在《鸡尾酒的漫画故事》中，旺德里奇与漫画家迪恩·科茨联手，追溯鸡尾酒的演变历程。从古老的瓦塞尔酒和希伯拉酒（以葡萄酒和啤酒为基础的混合饮品）时代开始，它们讲述了一段动荡而又充满活力的历史，跨越了大航海时代、启蒙运动时期和美国喧嚣的十九世纪，再到迪斯科时代、科斯莫时代以及现代鸡尾酒革命。

科茨精妙绝伦的绘画描绘了那些从未被完整讲述的故事，并介绍了一些尚未得到应有重视的关键人物。近三十种配方构成了这部充满活力的著作，不仅包含对经典老酒的演绎，还展示了调酒师口袋里丰富的秘密武器。所以，准备好选择你喜欢的酒，在这个充满活力、精彩纷呈的故事中，迎接好酒、坏酒和醉酒的挑战吧。

A graphic novel history of the cocktail—from prehistoric wassail to our current boozy renaissance—featuring 20 recipes by drinks historian, Daily Beast columnist, and award-winning author David Wondrich.

There's no better writer to tell the colorful history of cocktails than David Wondrich, widely considered to be one of the world's foremost authorities on cocktails and a driving force behind the early-twenty-first-century revival in the classic American art of mixing drinks.

In The Comic Book Story of the Cocktail, Wondrich teams up with comics artist Dean Kotz to trace the evolution of the cocktail. Beginning with the ancient days of wassail and hypocras (mixed drinks based on wine and beer), they narrate a tumultuous and vibrant history that stretches through the Age of Exploration, the boozier parts of the Enlightenment and America’s hurly-burly nineteenth century, to the Disco years, the Cosmo years, and the modern Cocktail Revolution.

Kotz’s intricate, masterful drawings illustrate stories that have never been properly told and introduce key characters who haven’t yet received their due. Nearly thirty recipes round out this spirited account, featuring accurate versions of old classics and a generous selection of secret weapons from the mixologist’s vest pocket. So, settle in with your libation of choice and prepare to meet the good, the bad, and the boozy in this lively and jam-packed tale.

作者简介

David Wondrich 曾于 2000 年至 2016 年担任《时尚先生》杂志的饮品专栏作家，并于 2016 年至 2022 年担任《每日野兽》杂志的饮品专栏作家，他不仅能够观察现代鸡尾酒革命，还能推动其发展。他曾是英语教授，拥有比较文学博士学位，并将学业应用于写作，例如获得詹姆斯·比尔德奖的《Imbibe!》一书，这是一本介绍先锋调酒师 Jerry Thomas 的传记和配方；他还编辑了《牛津烈酒与鸡尾酒指南》，该书被美国图书馆协会评为 2021 年参考书。此外，Wondrich 还帮助培训了数千名调酒师；曾是柯南·奥布莱恩、斯蒂芬·科尔伯特和瑞秋·玛多的电视嘉宾；参与研发了多款屡获殊荣的烈酒（以及他自己的酒吧用具系列）；并被数千名同行评选为酒吧界具影响力的人物第三名。他现居纽约布鲁克林和意大利的里雅斯特。

迪恩·科茨 (Dean Kotz) 来自宾夕法尼亚州东北部，曾在西切斯特大学学习绘画，自 2009 年以来一直从事专业漫画创作。

As the drinks columnist for Esquire from 2000 to 2016 and the Daily Beast from 2016 to 2022, David Wondrich was perfectly placed not only to observe the modern cocktail revolution, but also to help push it along. A former English professor with a PhD in comparative literature, he turned his studies to good use in writing books such as the James Beard Award–winning Imbibe!, a biography-with-recipes of pioneering bartender Jerry Thomas, and editing The Oxford Companion to Spirits and Cocktails, which the American Library Association deemed the best reference book of 2021. On top of that, Wondrich has helped to train literally thousands of bartenders; been a television guest of Conan O'Brien, Stephen Colbert, and Rachel Maddow; partnered in developing several award-winning spirits (plus his own line of barware); and been voted the #3 most influential person in the bar world by a thousand of his peers. He lives in Brooklyn, New York and Trieste, Italy.

Originally from Northeastern Pennsylvania, Dean Kotz studied painting at West Chester University and has been working professionally in comics since 2009.