一千根藤：理解葡萄酒的新方式 One Thousand Vines A New Way to Understand Wine

基本信息

Format:Hardback 352 pages

Publisher:Octopus Publishing Group

Imprint:Mitchell Beazley

ISBN:9781784729233

Published:24 Oct 2024

Dimensions:276 x 233 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

“这是一部深入探究葡萄酒世界的杰作。它证明了作者的热情、专业知识和对可持续实践的承诺。”罗伯特·帕克葡萄酒倡导者

“Pascaline Lepeltier 的《一千棵葡萄树》融合了文化、哲学、历史和科学，堪称一部令人惊叹的天才之作。这是了解葡萄酒所有奇妙复杂性的重要资源。”爱丽丝·费林

“《一千棵葡萄树》是一项罕见的壮举：一本关于葡萄酒的原创书籍。Pascaline Lepeltier 充满热情的学术研究工作带领我们了解构成葡萄酒腹地的各个学科，以阐明她对葡萄酒的启发性愿景：新鲜、令人兴奋、浓密、宏伟。”安德鲁·杰福德

2024 年 OIV 奖得主

在《一千棵葡萄树》中，国际知名侍酒师 Pascaline Lepeltier 回答了有关葡萄酒的所有重要问题。这本书分为三个主要部分——解读葡萄藤、解读风景和解读葡萄酒——挑战了人们对葡萄藤及其葡萄酒的先入为主的观念。它解释了我们现在的处境，我们如何走到今天，并向我们展示了前进的道路——如何种植葡萄、酿造葡萄酒、销售和享用葡萄。

《一千棵葡萄藤》不是百科全书或地图集，而是为读者提供了了解酒瓶与生产者、风土和葡萄园之间联系的钥匙。明星侍酒师 Pascaline Lepeltier 以一种令人耳目一新的独特方式，不仅为那些对葡萄酒感兴趣的人提供了答案，还为他们提供了自己理解葡萄酒的工具。

"A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices." Robert Parker Wine Advocate

"Entwining culture, philosophy, history, and science, Pascaline Lepeltier's One Thousand Vines is nothing short of an astonishing work of genius. This is an essential resource for understanding wine in all its marvellous complexity." Alice Feiring

"One Thousand Vines is a rare feat: an original book about wine. Pascaline Lepeltier's work of passionate scholarship sweeps us through the disciplines which form wine's hinterland in order to illuminate her informing vision of wine: fresh, exciting, dense, grand." Andrew Jefford

Winner of an OIV Award 2024

In One Thousand Vines internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts - Reading Vines, Reading Landscapes and Reading Wines - the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward - in how grapes will be grown, made into wine, sold and enjoyed.

One Thousand Vines isn't an encyclopedia or atlas but offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself.

作者简介

Pascaline Lepeltier 可能是世界上受尊敬的女性侍酒师。她是仅有的 25 名获得侍酒大师认证的女性之一，也是一位获得法国侍酒师和法国工匠 (MOF) 称号的女性。Pascaline 为法国各种知名的葡萄酒指南和书籍撰写文章，也是《牛津葡萄酒指南》的撰稿人。

她在卢瓦尔河谷长大，年轻时放弃了哲学学术生涯，进入葡萄酒世界。在法国赢得无数奖项和荣誉后，她于 2009 年搬到纽约，开设了知名的米其林星级餐厅 Rouge Tomate 的美国分店，《纽约时报》的 Eric Asimov 对其颇为称赞。此后，她加入了专注于葡萄酒的餐厅 Chambers。

Pascaline Lepeltier is probably the most decorated female sommelier on the planet. She is one of only 25 or so women to have been certified a Master Sommelier, and was the first woman to be named Meilleur Sommelier de France and also Meilleur Ouvrier de France (MOF). Pascaline has written for various prominent wine guides and books in France, and is a contributor to The Oxford Companion to Wine.

Having grown up in the Loire Valley, she left an academic career in philosophy to enter the world of wine at a young age. After winning numerous awards and accolades in France, she moved to New York in 2009 to open the US outpost of the famed Michelin-star restaurant Rouge Tomate, hailed by Eric Asimov in the New York Times as 'world-class, with exquisite taste'. She has since joined the wine-focused restaurant Chambers.