野外鸡尾酒 适合露营的饮品 Backcountry Cocktails Civilized Drinks for Wild Places 英文原版 Steven Grasse

基本信息

Format Hardback | 192 pages

Dimensions 178 x 229 x 21.59mm | 734.82g

Publication date 25 May 2023

Publisher Running Press,U.S.

Imprint Running Press Adult

Publication City/Country London, United States

Language English

ISBN10 0762480548

ISBN13 9780762480548

书籍信息仅供参考，具体以实物为准

书籍简介

在这本由《鸡尾酒会》作者撰写的关于美好时光和好酒的充满活力的庆典中，手工制作的鸡尾酒与伟大的户外活动相遇。

有什么能让清澈的湖水、白雪皑皑的山峰或后院的火坑更显自然之美？当然是手工制作的鸡尾酒了！因此，请在篝火旁惬意地坐着，带着你的冷藏箱去湖边野餐，或者和你的朋友们一起租一个山边小屋--是时候去森林里享受一些美好的时光和好酒了，这就是Backcountry Cocktails的宗旨。

本书的灵感来自于新罕布什尔州白山的独特自然美景，是对户外娱乐的真正庆祝--有几十种受季节启发和组织的食谱，无论你是在早春的远足还是在隆冬的度假，都可以在户外享用。鸡尾酒工作室的作者Steven Grasse和Adam Erace的每一份食谱都捕捉到了在山路上的活力，以一种高尚而平易近人的方式来颂扬手工鸡尾酒和自然界的美丽。无论你的鸡尾酒风格如何，这里都有适合你的东西，从加料的可可到冰冻的汽水（非常适合在下午的徒步旅行后作为一种享受），甚至还有将你的经历与你周围的土地联系起来的觅食作品。所有的食谱都被设计成使用相对较少的成分（便于打包），并且是可携带和可沐浴的--因此，无论你当天计划进行什么样的冒险，你都可以享受它们。每个季节性的章节还包括一些娱乐性的食谱，如脆皮铸铁鳟鱼配野菜，当地专家的 "实地指南"，涵盖从药用植物到保存水果的主题，以及DIY（如发酵自己的蔬菜或觅食蘑菇）。

Craft cocktails meet the great outdoors in this vibrant celebration of good times and good spirits, from the authors of The Cocktail Workshop.

What could possibly enhance the natural beauty of a crystal clear lake, snow-capped mountain, or backyard fire pit? A craft cocktail, of course! So cozy up by the campfire, pack your cooler for a picnic out at the lake, or rent a mountainside cabin with your friends-it's time to head for the woods for some good times and good spirits courtesy of Backcountry Cocktails.

Inspired by the singular natural beauty of New Hampshire's White Mountains, this book is a true celebration of entertaining in the outdoors-with dozens of seasonally-inspired and organized recipes to enjoy outside, whether you're on an early spring hike or a mid-winter retreat. Each recipe from authors Steven Grasse and Adam Erace, of The Cocktail Workshop, captures the energy of hitting the trails in an elevated yet approachable ode to craft cocktails and the beauty of the natural world. No matter your cocktailing style, there's something for everyone, from spiked cocoa to frozen fizzes (perfect for packing as a treat after an afternoon of hiking), and even foraged creations that will tie your experience to the land around you. All recipes are designed to use relatively few ingredients (for easy packability), and to be both portable and batachable-so you can enjoy them no matter what kind of adventure you have planned for the day. Each seasonal chapter also includes a handful of recipes for entertaining, like Crispy Cast-Iron Trout with Wild Greens, "field guide" how-tos on local experts covering topics from medicinal plants to preserving fruit, and DIYs (like fermenting your own vegetables or foraging for mushrooms).

作者简介

史蒂芬-格拉斯是一位同样受到朋克摇滚和新英格兰超验主义影响的企业家。在创造了一些二十一世纪比较神奇的酒类品牌（Hendrick's Gin, Sailor Jerry Rum, Art in the Age Craft Spirits）之后，他于2015年在新罕布什尔州的白山开设了获奖的Tamworth Distilling & Mercantile。史蒂芬也是《殖民地烈酒》的作者： A Toast To Our Drunken History, The Good Reverend's Guide to Infused Spirits, Evil Empire, the IACP nominated The Cocktail Workshop, and Brand Mysticism. 他在费城生活和工作，但他的心永远在白山的农舍里。

Steven Grasse is an entrepreneur equally influenced by punk rock and New England transcendentalism. After creating some of the most outrageous booze brands of the twenty-first century seemingly out of thin air (Hendrick's Gin, Sailor Jerry Rum, Art in the Age Craft Spirits), he opened the award-winning Tamworth Distilling & Mercantile in the White Mountains of New Hampshire in 2015. Steven is also the author of Colonial Spirits: A Toast To Our Drunken History, The Good Reverend's Guide to Infused Spirits, Evil Empire, the IACP-nominated The Cocktail Workshop, and Brand Mysticism. He lives and works in Philadelphia, but his heart is always at his farmhouse in the White Mountains.