圣觅仙起泡葡萄酒
Chateau Ste. Michelle-Brut

年份：NV
酒庄：圣觅仙酒庄
葡萄品种：霞多丽（Chardonnay）、黑皮诺（Pinot Noir）与莫尼耶皮诺（Pinot Meunier）
产区：华盛顿州哥伦比亚谷

采用传统香槟酿造法（Méthode Champenoise）：将混酿后的酒液装入瓶中，并加入少量 tirage 酒液（触发二次发酵的含糖酒液），随后酒液将在酵母泥（sur lie）上进行长时间陈酿。向瓶中加入少量甜液（dosage，补液），以平衡酒液天然的高果酸与酒体质感，赋予这款天然高泡葡萄酒（Brut）独特的风格。

品酒笔记：
“散发着细腻的青苹果香气与明快的柑橘风味，气泡持久，酸度平衡。酒庄天然高泡葡萄的（Domaine Ste. Michelle Brut）是搭配各类美食的理想之选。”
— Paula Eakin酿酒师

配餐搭配：
是早午餐的绝佳搭配，也可与咸味前菜同食，如现爆爆米花、风味饼干或薯片；与寿司卷或生鱼片搭配，口感同样美妙。Vintage: NV
Winery: Chateau Ste. Michelle 
Grape: Chardonnay、Pinot Noir、Pinot Meunier
Region：Columbia Valley

Méthode Champenoise: the  assemblage is then bottled with  a small amount of liqueur de  tirage which triggers secondary  fermentation and the wine is aged  sur lie for extended time.  › A sweet liquid dosage is added to  the bottle balancing the delicate,  natural high fruit acids and viscosity,  giving the Brut its unique style.

Characteristics：
“Delicate aromas of green apple, bright citrus notes with a persistent bubble and balanced acidity. Domaine Ste. Michelle Brut is the perfect accompaniment for a wide array of foods.”
— Paula Eakin, Winemaker

Food Pairing：
A perfect brunch companion, or  serve with salty appetizers like  fresh-popped popcorn, seasoned  crackers or chips. A delicious  pairing with sushi rolls or sashimi.