我的墨西哥厨房：100道充满传统、风味和香料的食谱（美剧绝望的主妇女主伊娃·朗格利亚） My Mexican Kitchen:100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook

基本信息

Publisher ‏ : ‎ Clarkson Potter Publishers (29 Oct. 2024)

Language ‏ : ‎ English

Hardcover ‏ : ‎ 256 pages

ISBN-13 ‏ : ‎ 978-0593796429

Dimensions ‏ : ‎ 19.58 x 2.29 x 26.11 cm

页面参数仅供参考，具体以实物为准

书籍简介

庆祝墨西哥食材和传统——以及 100 道伊娃·朗格利亚喜欢的食谱

在主持 CNN 的《寻找墨西哥》节目期间，伊娃·朗格利亚重新与她的墨西哥根源联系起来，品尝了标志性的墨西哥菜肴，如裹着奶油核桃酱的肉馅辣椒和尤卡坦经典的 Pollo Asado，后者用芳香的大蒜柑橘胭脂树酱制成。在我的墨西哥厨房里，她接受了她发现的技术和风味，并将它们带回了她在南加州的厨房。从基于长期关注的阿兹特克传统的菜肴，如鸡肉玉米卷饼配绿莎莎酱，到让她想起墨西哥城的 Tia Elsa 猪肉红辣椒玉米粉蒸肉和墨西哥面条，每道菜都对墨西哥食物和风味进行了美味的致敬。

除了 Enfrijoladas、白波佐尔汤、虾仁 Aguachile、芝士玉米卷配香肠、南瓜配椰子油和辣椒的食谱外，Eva 还深入探讨了许多墨西哥主要食材的背景故事，从香草到龙舌兰。除了以玉米粉为基础的食谱，如 gorditas 和 sopes，她还写了玉米和玉米粉的历史、玉米粉蒸肉制作和玉米的商业化，并在展示三种玛格丽塔鸡尾酒食谱之前，她谈到了龙舌兰酒的生产和传统。

Eva 对烹饪和烹饪相关历史的真挚热爱以及她对自己传统的自豪感在这本美丽、有意义且美味的食谱的每一页上都熠熠生辉。

A celebration of Mexican ingredients and traditions--plus 100 favorite recipes--from Eva

While hosting Searching for Mexico on CNN, Eva reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like Chicken Enchiladas with Salsa Verde to her Tia Elsa's Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors.

In addition to recipes for Enfrijoladas, White Pozole, Shrimp Aguachile, Cheesy Tacos de Fideo with Chorizo, and Butternut Squash with Coconut Oil and Cayenne, Eva dives into the backstory of many key Mexican ingredients from vanilla to agave. Alongside recipes that are masa-based like gorditas and sopes, she writes about the history of maiz and masa, nixtamalization, and the commercialization of corn, and she speaks to tequila production and traditions prior to showcasing not one but three recipes for margaritas.

Eva's genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful, meaningful, and delectable cookbook.

作者简介

伊娃·朗格利亚是一位屡获殊荣的演员、导演、制片人和烹饪书作家。她的一本烹饪书名为《伊娃的厨房》；她还拥有一个名为《Hungry for History》的烹饪播客和龙舌兰酒品牌 Casa del Sol。她主持 CNN 节目《寻找墨西哥》，并与丈夫和儿子在洛杉矶和墨西哥城两地生活。

Eva is an award-winning actor, director, producer, and cookbook author. Her first cookbook was called Eva's Kitchen; she also has a culinary podcast called Hungry for History and the tequila brand Casa del Sol. She hosts the CNN show Searching for Mexico and spends her time between Los Angeles and Mexico City with her husband and their son.