Bortolomiol的多个酒款获以下专业葡萄酒评鉴机构所给予的奖项：大红虾(意大利最有影响力、最专业、最全面、最公平的评奖之一)三杯奖（满分）
多次获得奥地利葡萄酒新闻月刊Falstaff 90+评分
葡萄酒倡导家（Wine Advocate）90+评分
Gilbert Gaillard (法国权威的葡萄酒指南之一) 金奖
Bortolomiol has received a number of awards from wine critics and rating organizations:
Tre Bicchieri (full rating) from the Gambero Rosso (one of the most influential, professional, and comprehensive awards in Italy)
Multiple 90+ scores from Falstaff, the Austrian wine news monthly
Wine Advocate 90+ rating
Gold Medal of Gilbert Gaillard (one of the leading wine guides in France)
Bortolomiol由朱利亚诺-博尔托洛米尔 (Giuliano Bortolomiol) 于1949年创立，尽管其家族历史可以追溯到1760年。极具酿酒天赋的朱利亚诺追随他父亲的脚步和家族酿酒事业，并在著名的科内利亚诺葡萄酒学校（Conegliano Wine School）学习。
Bortolomiol was founded by Giuliano Bortolomiol in 1949, although the family tradition can be traced back to 1760. Giuliano Bortolomiol followed his father’s footsteps and family tradition with a natural gift for winemaking. He studied at the prestigious Conegliano Wine School.在第二次世界大战后的几年里，当他看到因战争被遗弃的葡萄园，他决心重建葡萄园，提高整个普罗塞克（Prosecco）产区的质量和声誉。In the years immediately after the Second World War, the sight of abandoned vineyards motivated him to rebuild the vineyards and to enhance both the quality and the reputation of Prosecco as a whole.在20世纪60年代，朱利亚诺是第一个制作自然型（Brut）普罗塞克葡萄酒的人。他也是第一个认为普罗塞克葡萄酒在残留糖分极低的自然型中表现得最好的人，而当时绝干型（Extra Dry）和干型（Dry）普罗塞克占据市场主导地位。In the 1960s, Giuliano was the first to make a Brut Prosecco, believing that with very low residual sugar Brut’s the best form of Prosecco, at a time when Extra Dry and Dry Proseccos dominate.朱利亚诺的梦想是将普罗塞克的名气从地方产品升级为享誉世界的起泡酒。今天，这个梦想已经实现，Bortolomiol的超级普罗塞克（Prosecco Superiore）已经成为一种在国际上被认可的葡萄酒。His dream was to elevate Prosecco’s fame from a local product to a prestigious sparkling wine known all around the world. Today this dream has come true and Bortolomiol‘s Prosecco Superiore has become a wine recognized at an international level.今天，酒庄由Bortolomiol的姐妹们经营和监督，她们和其母亲Ottavia一起，致力于继承家族传统，并将酒庄推向新的高度。Today the winery is run and overseen by the sisters of Bortolomiol, who together with their mother Ottavia, are committed to carrying on the family tradition and bringing it to the next level.Bortolomiol酒庄位于意大利威尼托（Veneto）大区的瓦尔多比亚德尼(Valdobbiadene)，在科内利亚诺-瓦尔多比亚德尼超级普罗塞克（Conegliano Valdobbiadene Prosecco Superiore DOCG）产区的中心，处于意大利东北部的丘陵地带，海拔在70至450米之间。该酒庄也一直是超级普罗塞克产区中质量的标杆。The Bortolomiol winery is located in Valdobbiadene of Veneto in Italy, in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG denomination area which is a hilly land in north-east Italy and has an altitude between 70 and 450 meters above sea level. The winery has always been a point of reference on the Prosecco Superiore panorama.该区域倚靠特雷维索普雷尔普斯山脉（Treviso Prealps）。这些山脉作为天然屏障可以保护葡萄园免受来自东北寒风的侵袭，并确保只有温和的风才能到达产区的山丘，从而为葡萄的生长创造良好的气候。Behind this territory lies the Treviso Prealps. The mountains can protect vineyards from cold north-east winds as a natural barrier and ensure that only mild winds reach the DOCG hills and thereby create good climate for vine growing.六千五百万年前，该地区完全被海洋所覆盖，这使得该地区土壤类型非常独特。该地区土壤的起源主要分为以下三种类型：
Sixty-five million years ago the area was entirely covered by sea which has left the soil unique in types. The origin of this area’s soils can be traced to three types:
Sandstone and marl soils (present at the highest altitudes of the northern area)
Soils of morainic origin (generated by the melting of the Lapisino branch of the ancient Piave glacier)
Cement and sandy conglomerates (present in the whole southern band of the territory and originating from rocks of the time between 5.3 and 2.5 million years B.C)
土壤结构的多样性也是导致该产区普罗塞克酒品质优良的关键因素之一。作为有机种植的先驱，Bortolomiol家族也注重葡萄园的可持续性和环境保护的理念。他们在2011年也已将所有的葡萄园转为有机葡萄园。The diversity of the soil structure is also one of the key factors that contribute to the excellent quality of the Prosecco from this appellation. As a pioneer in organic planting, the Bortolomiol family also focus on the philosophy of sustainability and environmental protection in the vineyards. They decided to convert all their vineyards to organic in 2011.由于Bortolomiol对自然环境和产区葡萄园的贡献；科内利亚诺和瓦尔多比亚德尼所在的山丘，在2019年被授予意大利 "世界文化遗产"的称号。For Bortolomiol's contributions to the natural environment and the vineyards of the appellation; the Prosecco hills of Conegliano and Valdobbiadene was awarded Italian "World Heritage Site" in 2019.科内利亚诺-瓦尔多比亚德尼产区的主要葡萄品种是格雷拉（Glera）（最初名为Prosecco，后来在2009年重新命名，以避免与普罗塞克酒混淆）。The main grape variety in the Conegliano Valdobbiadene is Glera (first named Prosecco, then renamed in 2009 to avoid confusion with the wine Prosecco).产区陡峭的山坡意味着葡萄园里的所有工作都必须由人工完成。格雷拉葡萄在这些山上找到了理想的生长环境。事实上，格雷拉葡萄的表现在该产区一直是最好的，也正是从这里发展出了公认的质量。The steep slopes of the hills mean that all the work in the vineyards must be carried out by hand. Glera has found an ideal environment in these hills. It is in fact in this area that the grape has always performed at its best and it is from here that the universally recognized quality has developed.大部分Bortolomiol的普罗塞克葡萄酒都采用了Charmat酿造法。初次发酵是在温控条件下与酵母一起进行的，发泡持续25-30天，然后在瓶中陈酿1-3个月。The Charmat method is used for most of the Bortolomiol Proseccos. The primary fermentation takes place at a controlled temperature with yeasts, foaming for 25-30 days and then aging in the bottle for 1-3 months.Bortolomiol的多个酒款获以下专业葡萄酒评鉴机构所给予的奖项：大红虾(意大利最有影响力、最专业、最全面、最公平的评奖之一)三杯奖（满分）
多次获得奥地利葡萄酒新闻月刊Falstaff 90+评分
葡萄酒倡导家（Wine Advocate）90+评分
Gilbert Gaillard (法国权威的葡萄酒指南之一) 金奖
Bortolomiol has received a number of awards from wine critics and rating organizations:
Tre Bicchieri (full rating) from the Gambero Rosso (one of the most influential, professional, and comprehensive awards in Italy)
Multiple 90+ scores from Falstaff, the Austrian wine news monthly
Wine Advocate 90+ rating
Gold Medal of Gilbert Gaillard (one of the leading wine guides in France)
