Joshua Weissman: An Unapologetic Cookbook 约书亚·韦斯曼:一本毫无歉意的烹饪书

基本信息

Format：Hardback| 264 pages 

Dimensions: 210x 262x 27mm| 1,152g 

Publication date: 14 Sep 2021 

Publisher：DK 

Imprint: Alpha 

ISBN:9781615649983

页面参数仅供参考，具体以实物为准

内容简介

讽刺的是，这听起来很像他在试图说服你做饭，但他真的不是。这是在推销这本烹饪书吗？关键是这本书中的食物是一种邀请，不言自明。伟大的烹饪确实，而且应该，需要时间。现在是加倍努力的时候，让你的头脑进入烹饪游戏。或者你知道，不做。也许让别人为你做这些东西......那也行。

如果你吃的东西有50%到80%是别人做的，你怎么能知道这些东西是否是你的心头爱？黄油、调味品、奶酪、泡菜、肉饼和包子。为了获得优越的、甚至可能改变生活的体验，你可以（而且应该，说实话）从头开始制作这些东西。创造必要的构件来制作你生命中Z伟大的一餐。

当你在做的时候，用约书亚·韦斯曼或你自己的方式来做。正如约书亚所说，"如果你不喜欢蓝纹奶酪，那就不要用蓝纹奶酪"。从简单的主食到美食再到油炸，你是你自己厨房的主人，你将按照你的条件做所有的东西。

约书亚·韦斯曼不后悔，不找借口，也不道歉，他将用他不经意的幽默，一点点的轻蔑，和100多个美味食谱来指导你如何做。 

如果你喜欢主持和娱乐；如果你喜欢一个好的项目；如果你渴望控制你的食物；如果快餐或冷冻过道或超快超简单的食谱一直让你的味觉下降；那么《约书亚·韦斯曼:一本毫无歉意的烹饪书》是你理想的厨房伴侣。

Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you...that works too.

How can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. 

While you're at it, give it the Joshua Weissman—or your own—twist. As Joshua would say, “If you don’t like blue cheese, then don’t use blue cheese.” From simple staples to gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms.

With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes. 

If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keep letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.

作者简介

约书亚·魏斯曼不是普通的烹饪天才。他是个厨师，他是个怪人，他做的每件事都很夸张--从策划精力充沛、引人入胜的美食娱乐活动，到不断开发他的大量原创食谱，再到从头开始烹饪一切（说真的，一切）。

他对食物和正确的技术有着浓厚的爱。经过近十年的专业烹饪，他的激情已经被与美国中南部地区一些伟大的高级餐厅合作所激发。他特别是在获得詹姆斯·比尔德奖的餐厅Uchiko做饭，在那里他花时间专注于菜肴的细节，培训其他厨师和主厨，并深入研究日本烹饪和发酵的领域。

在他受欢迎的Youtube频道、Facebook、TikTok和Instagram上，可以看到乔舒亚为数百万的粉丝进行烹饪。他目前居住在德克萨斯州，并计划将食品世界推到极高的高度。

Joshua Weissman isn't your average culinary genius. He's chef-y, he's eccentric, and he's a lot over-the-top in everything he does--from curating energetic and engaging food entertainment, to constantly developing his massive repertoire of original recipes, to cooking everything (seriously, everything) from scratch. 

He has an abounding love of food and proper technique. After nearly a decade of cooking professionally, his passion has been fueled by working with some of the greatest fine dining restaurants in the south-central region of the US. He notably cooked at the James Beard Award-winning restaurant Uchiko, where he spent time focusing on the finest details of cuisine, training other cooks and chefs, and diving deep into the territory of precise Japanese cookery and fermentation. 

Joshua can be seen chopping it up for millions of fans on his popular Youtube channel, Facebook, TikTok, and Instagram. He currently resides in Texas and plans to push the world of food farther than it has ever gone before.