【配料表：巴氏杀菌蛋清、铁塔奶油、东北野生榛子、橙子、糖】

存储方式：冷藏2天。

布达佩斯蛋糕是由著名的瑞典糕点师英格瓦尔·斯特里德（Ingvar Strid）在1969年发明的。英格瓦尔从他出差时遇到的各种糕点中获得灵感，进而发明了这款著名的“布达佩斯”糕点。这个名字源于英格瓦尔·斯特里德对布达佩斯这座城市的喜爱，如今它已成为瑞典的经典糕点。

Our most popular product! A sweet hazelnut merengue filled with whipped cream and orange that is also gluten free.  

The Budapest cake was invented by the famous Swedish pastry chef Ingvar Strid 1969. Ingvar was inspired by various pastries he encountered on business trips and invented the famous "Budapest" pastry. The name comes from Ingvar Strid's love for the city of Budapest and is now a classic in Sweden.