哈利·波特与神奇动物：魔法世界官方食谱礼品套装 Harry Potter And Fantastic Beasts: An Official Wizarding World Cookbook Gift Set [Rolling Pin]

基本信息

Format:Kit 224 pages

Publisher:Insight Editions

Imprint:Insight Editions

ISBN:9798886636048

Published:5 Dec 2024

Dimensions:254 x 203 (mm)

信息仅供参考，具体请以实物为准

书籍简介

使用这款食谱礼品套装，您可以烹制一顿以魔法世界为灵感的美味盛宴，该套装包含 80 多种哈利波特和神奇动物主题食谱，以及一个印有神奇掠夺者地图的陶瓷擀面杖。

从大厅盛宴到 Honeydukes 的甜点和 Kowalski’s Bakery 的零食，食物和饮料在哈利波特和神奇动物的电影中扮演着重要的角色。现在，您可以使用这款官方魔法世界食谱礼品套装，在家中制作电影中英国、英格兰和法国地点深受喜爱的美味零食以及巫师和麻瓜的喜爱食物。随附的陶瓷擀面杖印有标志性的掠夺者地图设计，并配有内置面粉搅拌器。它非常适合用于制作 Burrow Currant Scones、Bill and Fleur 的婚礼巧克力泡芙、Kowalski Bakery 的香草豆釉松软肉桂卷等食谱。

这套食谱礼品套装中充满了引人入胜的电影幕后花絮和精美的摄影作品，提供了制作美味食谱的分步说明。从开胃菜到主菜，从饮料到甜点，《哈利波特与神奇动物：官方魔法世界食谱》是为您生活中的哈利波特迷制作迷人美食的综合指南！

·超过 80 种食谱：数十种开胃菜、主菜、配菜、饮料和甜点食谱将魔法世界带到您的餐桌、午餐盒、派对或野餐中。

·高品质擀面杖：时尚的擀面杖​​印有活点地图图案，外部为冷陶瓷，非常适合用于面团和糕点。方便的是，可以在一端装满面粉，然后在另一端轻轻摇晃。

·令人惊叹的图像：成品食谱的全彩摄影有助于确保成功

·官方授权：与华纳兄弟娱乐公司合作创作。

·完善您的收藏：《哈利波特与神奇动物：官方魔法世界食谱》是 Insight Editions 令人愉悦的哈利波特主题食谱系列的新成员，包括《哈利波特：官方圣诞食谱》、《哈利波特：盛宴与庆典》、《哈利波特：官方下午茶食谱》和《哈利波特：自制》。

Create a scrumptious feast inspired by the Wizarding World with this cookbook gift set, including more than 80 Harry Potter- and Fantastic Beasts-themed recipes and a ceramic rolling pin featuring the magical Marauders’ Map.

From Great Hall feasts to the sweets at Honeydukes and the treats at Kowalski’s Bakery, food and drink play a starring role in the films of Harry Potter and Fantastic Beasts. Now you can create those delightful treats beloved at the British, English, and French locations in the films and favorite foods of wizards and Muggles at home with this officially licensed Wizarding World cookbook gift set. The ceramic rolling pin included is printed with the iconic Marauders’ Map design and has a built-in flour shaker. It’s just the thing to use with recipes including The Burrow Currant Scones, Bill and Fleur’s Wedding Chocolate Puffs, Kowalski Bakery’s Fluffy Cinnamon Rolls with Vanilla Bean Glaze, and more.

Sprinkled with fascinating behind-the-scenes film facts and bursting with gorgeous photography, this cookbook gift set offers step-by-step instructions on how to prepare delicious recipes. From appetizers to main courses and from drinks to desserts, Harry Potter and Fantastic Beasts: An Official Wizarding World Cookbook is the comprehensive guide to creating enchanting meals for the Harry Potter fan in your life!

·MORE THAN 80 RECIPES: Dozens of recipes for starters, mains, sides, drinks, and desserts bring the Wizarding World to your table, lunch box, party, or picnic.

·HIGH-QUALITY ROLLING PIN: The stylish rolling pin is printed with a Marauders’ Map design and has a cold ceramic exterior, making it perfect for use with doughs and pastries. Handily, it can be filled with flour at one end to be lightly shaken out at the other.

·STUNNING IMAGES: Full-color photography of finished recipes help ensure success

·OFFICIALLY LICENSED: Created in collaboration with Warner Bros. Entertainment Inc.

·COMPLETE YOUR COLLECTION: Harry Potter and Fantastic Beasts: An Official Wizarding World Cookbook is the newest addition to Insight Editions’ delightful line of Harry Potter-themed cookbooks, including Harry Potter: The Official Christmas Cookbook, Harry Potter: Feasts & Festivities, Harry Potter: The Official Afternoon Tea Cookbookˆ, and Harry Potter: Homemade.

作者简介

Jody Revenson 撰写了大量有关哈利波特电影的文章，她的著作有《哈利波特：咒语与魔法：电影剪贴簿》和《哈利波特：霍格沃茨：电影剪贴簿》。在她涉足魔法世界时，她编辑并参与了纽约时报畅销书《哈利波特：电影魔法》和《哈利波特：从书本到银幕》。

Sarah Walker-Caron 是一名作家、编辑和食谱开发者，与她的两个孩子住在缅因州。她是 Bangor Metro Magazine 的编辑和 Bangor Daily News 的高级专题编辑。她在缅因大学教授新闻学，在哈森大学教授专业博客。

Elena Pons Craig 是一位美食和道具造型师兼食谱开发者，在烹饪设计、营销、摄影和出版方面拥有超过 25 年的经验。她对流行文化情有独钟，喜欢将复活节彩蛋藏在虚构世界的图画中。

Jody Revenson has written extensively about the Harry Potter films, with her most recent books being Harry Potter: Spells & Charms: A Movie Scrapbook and Harry Potter: Hogwarts: A Movie Scrapbook. In her first foray into the Wizarding World, she edited and contributed to the New York Times best sellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.

Sarah Walker-Caron is a writer, editor and recipe developer who lives in Maine with her two children. She's the editor of Bangor Metro Magazine and senior editor, features, for The Bangor Daily News. She teaches journalism at the University of Maine and professional blogging at Husson University.

Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds.