London Feeds Itself

基本信息

Edited by:Jonathan Nunn

Format:Paperback / softback 280 pages, 45 Illustrations, color

Publisher:Fitzcarraldo Editions

Imprint:Fitzcarraldo Editions

ISBN:9781804270998

Published:12 Mar 2024

Dimensions:240 x 171 x 22 (mm)

Tariff Codes:49019900

页面参数仅供参考，具体以实物为准

书籍简介

伦敦经常被称为世界上美味的地方——在这个城市，每天都会有一家新的地标性餐厅开业，那里令人眩晕的塔楼，庞大的美食大厅和中心街区包含了世界上每个国家的美食。然而，这个伦敦并不是伦敦人通常吃饭的地方。另一个版本的伦敦存在于它的边缘空间，在那里，饮食文化在公园和小块土地、仓库和工业区、河流和公路沿岸、浴室和图书馆中蓬勃发展。

在这个城市里，伦敦人每天都不声不响地吃、卖、生产和分发食物，饮食文化在城市的日常生活中纵横交错。在一个租金不断上涨、中产阶级化和流离失所的城市，这本由美食作家兼Vittles编辑乔纳森·纳恩(Jonathan Nunn)编辑的新版《伦敦自食其力》(London Feeds Itself)表明，伦敦真正的饮食文化中心可以在对空间的更有创意的利用中找到，由组成这座城市的人来填补。书中的章节探讨了食品与现代伦敦各种城市条件之间的复杂交集，从市场和铁路拱门到礼拜场所再到社区中心。

通过作家、建筑师、记者和政治家的视角，本书收录了26篇关于伦敦本土饮食文化的不同建筑、结构和公共设施的文章，并附有超过125篇指南，介绍了伦敦33个行政区中一些好的本土餐厅。

London is often called the best place in the world to eat – a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this London is not where Londoners usually eat. There is another version of London that exists in its marginal spaces, where food culture flourishes in parks and allotments, in warehouses and industrial estates, along rivers and A-roads, in baths and in libraries.

A city where Londoners eat, sell, produce and distribute food every day without fanfare, where its food culture weaves in and out of daily urban existence. In a city of rising rents, of gentrification, and displacement, this new and updated edition of London Feeds Itself, edited by the food writer and editor of Vittles, Jonathan Nunn, shows that the true centres of London food culture can be found in ever more creative uses of space, eked out by the people who make up the city. Its chapters explore the charged intersections between food and modern London’s varied urban conditions, from markets and railway arches to places of worship to community centres.

26 essays about 26 different buildings, structures and public amenities in which London’s vernacular food culture can be found, seen through the eyes of writers, architects, journalists and politicians – all accompanied by over 125 guides to some of the city’s best vernacular restaurants across all 33 London boroughs. 

作者简介

Jonathan Nunn is a food writer from London. At the moment, his work can be found regularly in Eater London where he writes about restaurants race, diaspora and politics.

乔纳森·纳恩是来自伦敦的美食作家。目前，他的作品可以定期在Eater London找到，他在那里写关于餐馆、种族、移民和政治的文章。