麦琪.奥斯汀的蛋糕 英文原版 Artistry and Technique 烘焙 甜点 Maggie Austin 糕点制作 全彩 书籍

Author：Maggie Austin

Format： Hardback | 303 pages

Dimensions ：200 x 254 x 16mm | 1,179g

Publication date ：01 Jun 2017

Publisher ：HOUGHTON MIFFLIN

Publication City/Country ：United States

Language： English

Illustrations note： full colour illustrations

ISBN13 ：9780544765351

A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career - and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognisable to the legions of fans who follow her work: ethereal frills, dreamy watercolours, life like sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a "theme and variations" organisation that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you're a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there's inspiration for bakers and crafters of all stripes.