酱：韩国烹饪的灵魂 Jang: The Soul of Korean Cooking

基本信息

Format:Hardback 216 pages, 100 photographs

Publisher:Workman Publishing

Imprint:Artisan Books

ISBN:9781648291869

Published:28 Mar 2024

Dimensions:267 x 191 (mm)

书籍简介仅供参考，具体以实物为准

书籍简介

在这本有关该主题的英文书中，韩国的优质厨师向读者展示了如何用酱料烹饪，酱料是所有韩国美食的基本组成部分。 在 60 道适合家庭烹饪的菜肴中，他揭开了酱的神秘面纱，同时展示了如何使用它们使韩式和西式菜肴变得更加美味。

就像意大利菜中的橄榄油一样，酱是韩国美食的灵魂。 这些鲜味酱存在于每顿饭中，从汤和炖菜到沙拉、腌料，甚至甜点，为每道菜增添了深度和复杂性。 三种主要酱——辣椒酱、大酱——的基础很简单。 大豆、水和盐在陶罐中干燥、陈化和发酵，从环境中提取风味，慢慢发展成味道浓郁的酱。 很少有人比主厨 Mingoo Kang 更了解这些食材，他将自己的餐厅奉献给了对酱的探索。 在他的食谱中，Kang 熟练地将 jangs 的历史和方法编织成 60 个易于理解的食谱，使酱汁栩栩如生。 鱼饺和江大酱拌饭等菜肴展示了酱汁的传统韩国根源，而西方风格的食谱，如大酱焦糖布丁和包饭酱，则重新演绎了人们喜爱的美食。

In the book on the subject in English, South Korea's good chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.

Like olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and slowly blossoming into intensely flavored jangs. Few understand these ingredients better than chef Mingoo Kang, who has dedicated his restaurant to the exploration of jangs. In his cookbook, Kang expertly weaves jangs' history and methods into 60 accessible recipes to bring the sauces to life. Dishes like Fish Dumplings and Gang-Doenjang Bibimbap showcase the sauces' traditional Korean roots, while Western-inspired recipes like Doenjang Crème Brulee and Ssamjang Cacio e Pepe reinvent favorite meals. 

作者简介

Mingoo Kang 是韩国重要且受人尊敬的厨师。 自 2014 年开设米其林星级餐厅 Mingles 以来，他既是传统韩国美食的拥护者，也是孜孜不倦的创新者，不断推动美食向前发展。 Mingles 是韩国屡获殊荣且备受推崇的餐厅之一，拥有两颗米其林星，并跻身亚洲 50 佳餐厅之列。 自2016年起，Mingles连续被评为韩国至佳餐厅。 Kang 主厨还荣获由同行评审团评选的 Innedit Damm 厨师选择奖。

Mingoo Kang is the important and respected chefs in Korea. Since he opened his Michelin-starred restaurant, Mingles, in 2014, he has been both a champion of traditional Korean cuisine and a restless innovator, continually pushing the cuisine forward. Mingles is one of the awarded and highly regarded restaurants in South Korea, the holder of a pair of Michelin stars and ranked on the Asia's 50 Best Restaurants list. Since 2016, Mingles has been named the best restaurant in Korea. Chef Kang was also named winner of the Innedit Damm Chef's Choice Award, determined by a jury of his peers.