Cambridge IGCSE English as a Second Language Coursebook

剑桥英语作为第二语言教材

产品信息

• Format Paperback | 366 pages

• Dimensions 219 x 276 x 15mm | 930g

• Publication date 09 Jun 2022

• Publisher Cambridge University Press

• Publication City/Country Cambridge, United Kingdom

• Language English

• Edition Revised

• Edition Statement 6th Revised edition

• Illustrations note Worked examples or Exercises

• ISBN10 1009031945

• ISBN13 9781009031943

书籍简介

我们期待已久的剑桥IGCSE™英语作为第二语言的数字接入教材第六版在这里。由英语为第二语言的专家Peter Lucantoni撰写，该资源为英语阅读、写作、口语和听力技能提供了清晰易懂的指导。有趣的话题，如生活方式和食物，把地道的英语带到生活中。适用于从2024年开始学习剑桥IGCSE和IGCSE(9-1)英语作为第二语言教学大纲的学生，以及根据欧洲共同语言参考框架寻求B1/B2水平的学生

The much-anticipated sixth edition of our Cambridge IGCSE™ English as a Second Language Coursebook with Digital Access is here. Written by English as a second language specialist, Peter Lucantoni, this resource provides clear and accessible guidance for English reading, writing, speaking and listening skills. Engaging topics, such as lifestyles and food, bring authentic English to life. Suitable for students studying the Cambridge IGCSE and IGCSE (9-1) English as a Second Language syllabuses for examination from 2024, and those seeking a course exit level of B1/B2 according to the Common European Framework of Reference for Languages

书籍目录

How to use this series; How to use this book; Overview of Cambridge IGCSE English as a Second Language; Introduction; Part 1: Leisure and travel; Unit 1: Sports and free time; Unit 2: Digital life; Unit 3: Food; Unit 4: Transport; Unit 5: Holidays; Part 2: Education and work; Unit 6: Learning and study skills; Unit 7: Interviews; Unit 8: Work; Unit 9: Communication; Unit 10: Education; Part 3: People and achievements; Unit 11: Human achievements; Unit 12: Organisations and volunteers; Unit 13: Success and fame; Unit 14: Medical care; Unit 15: Healthy lifestyles; Part 4: Our modern world; Unit 16: Animal life; Unit 17: The environment; Unit 18: Feeding the world; Unit 19: Lifestyles; Unit 20: Technology; Appendix 1: Speaking test cards; Appendix 2: Student activities; Appendix 3: Audioscripts; Acknowledgements.

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