Classic Home Cooking from Japan: Healthy Homestyle Recipes for Japan's Favorite Dishes: Sushi

产品信息

Author: Asako Yoshida

Hardback: 96 pages

Publisher: Tuttle Publishing

Language: English

ISBN10 4805315814

ISBN13 9784805315811

Product Dimensions: 191 x 254 x 17.78mm

Shipping Weight: 613 g

书籍介绍

这本食谱以日本十个受欢迎的舒适食物开头——从油炸松脆的鸡肉到日式肉和土豆泥火锅——这本食谱囊括了日本人每天吃的正宗菜肴。在这本书里，你会找到所有你在餐馆和去日本时品尝过的经典美食——从寿司、天妇罗到拉面、牛排和日式米饭。你还会发现一些在日本受欢迎，但在西方日本餐馆的菜单上却不常见的菜肴。

Opening with Japan's top ten favorite comfort foods-from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot-this cookbook is packed with authentic versions of the dishes that Japanese people eat every day. In this book you'll find all the classics you've enjoyed at restaurants and on visits to Japan-from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren't commonly found on the menu in Japanese restaurants in the West. 

在这本书的80个简单的食谱是针对初学者，有明确的一步一步的照片和说明，以及每道菜的全彩照片。它们包括:

炖猪肉肚子

咖喱味照烧鸡

日本的煎蛋

芦笋牛肉卷

黄尾金枪鱼配白味噌油

炖青菜和炸豆腐

...

The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-color photo of each dish. They include:

Braised Pork Belly

Curry Flavored Chicken Teriyaki

Japanese Omelette

Asparagus Beef Rolls

Yellowtail Tuna with White Miso Butter

Simmered Greens with Fried Tofu

...

书中详细介绍提供了基本的日本食材，调味品，工具和烹饪技巧的基本信息，包括如何清洗和准备新鲜的鱼，清洗和烹饪米饭和沥干豆腐。

Yoshida's detailed introduction provides essential information on basic Japanese ingredients, seasonings, implements and cooking techniques-including how to clean and prepare fresh fish, rinsing and cooking rice and draining tofu.

作者介绍

吉田麻子是日本烹饪界广泛受人关注。在几所烹饪学校学习后，她于2012年开始全职教学。她开发食谱，为食品公司提供咨询，并为杂志和书籍撰稿。她以经典烹饪技术为基础的传统食谱名声大噪。另外，她是东京Asako Yoshida烹饪学校的所有者和创始人，当日本人想要学习如何烹饪自己的民族美食时，他们都会去那里。让读者可以在自己家里学习如何烹饪日本人喜欢的菜肴。

Asako Yoshida is one of the best-known culinary authorities in Japan. After studying at several cooking schools, she started teaching full time in 2012. She develops recipes and consults for food corporations and contributes to magazines and books. Her traditional recipes based on classic techniques have a stellar reputation, and her cooking classes are famously impossible to get into because of the long waiting list.

Asako Yoshida is the owner and founder of Tokyo's renowned Asako Yoshida Cooking School, where the Japanese go when they want to learn how to cook their own national cuisine. Although they might have to wait a long time-since her immensely popular school has an extensive waiting list! Now, with publication for the first time in English, you too can learn how to prepare Japan's favorite dishes in your own home from one of Yoshida's top-selling cookbooks.