马来西亚美食：来自亚洲十字路口的62道美味食谱 The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia Wendy Hutton

基本信息

ISBN-13: 9780804859653

ISBN-10: 0804859655

Author: Wendy Hutton, Luca Invernizzi Tettoni

Publisher: Tuttle Publishing

Imprint: Tuttle Publishing

Format: Hardcover

Number of Pages: 112

Release Date: 14 July 2026

Weight: 652g

Dimensions: 254mm x 191mm

书籍简介

您获取正宗马来西亚风味及食谱的全能指南！

马来西亚美食是一种由马来、中国、印度、欧亚以及诺尼亚烹饪风格融合而成的独特美食。作者温迪·赫顿为您提供了所有受欢迎的马来西亚菜肴的正宗食谱，从汤品和沙拉到米饭和面食菜肴应有尽有。此外，书中还收录了卢卡·伊文尼齐·特托尼在马来西亚实地拍摄的精美彩色照片，他是亚洲摄影师之一。

这 62 个食谱包括：

鸡肉咖喱酥饼

诺尼亚香料虾沙拉（搭配甜辣酱）

辣椒茄子配罗勒

辣味吉兰丹烤鸡

黑胡椒蟹

甜椰子馅煎饼

还有更多美味等着您！

除了令人难忘的食谱之外，这本书还将引领您领略这个国家丰富多彩的烹饪传统以及使这种美食如此令人兴奋的独特食材。《马来西亚美食》的 62 个简单易懂的食谱包含了详细的烹饪方法说明，让您能够在自家厨房重现马来西亚的美味风味！

Your all-in-one guide to authentic Malaysian flavors and recipes!

Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents you with authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. The book also features sumptuous colour photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia’s top photographers.

The 62 recipes include:

Chicken Curry Puffs

Nonya Prawn Salad with Sweet Spicy Dressing

Chilli Eggplant with Basil

Spicy Kelantanese Barbecued Chicken

Black Pepper Crab

Pancakes with Sweet Coconut Filling

And many more!

In addition to unforgettable recipes, the book introduces you to the nation’s diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysia’s 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!

作者简介

温迪·赫顿（1940 - 2018）在亚洲从事写作和编辑工作长达数十年，专长于旅行和美食领域。她对南亚和东南亚的美食尤为感兴趣，并出版了多部关于新加坡、泰国和巴厘岛美食的书籍，其中包括《东南亚食谱》。

卢卡·伊内维齐·泰托尼（1949 - 2013）是一位在亚洲生活和工作了四十年的摄影师。他专注于出版有关亚洲艺术、文化、历史和自然方面的书籍，并因《泰国风格》、《热带住宅》和《用花装饰》等书籍中的摄影作品而闻名。

Wendy Hutton (1940-2018) worked in Asia as a writer and editor for many years, specializing in travel and cuisine. She was particularly interested in the cuisines of South and Southeast Asia and published many books on the foods of Singapore, Thailand, and Bali, including Southeast Asia’s Best Recipes.

Luca Invernizzi Tettoni (1949-2013) was a photographer who lived and worked in Asia for four decades. He specialized in books on aspects of Asian art, culture, history, and nature, and is well-known for his photographs in books like Thai Style,The Tropical House and Decorating with Flowers.