杜鲁安拉罗兹贝斯特级田
Drouhin Laroze Clos de Beze Grand Cru

年份：2019
酒庄：杜鲁安拉罗兹酒庄
葡萄品种：100%黑皮诺
产区：法国，勃艮第

酿造：手工采收后，整串发酵的含梗比例因年份和地块差异显著：实际操作中需在采收前决定，有时仅保留 25% 的果梗，有时甚至采用 100% 整串发酵。橡木桶陈酿时，新桶使用比例如下：特级园 80%~100%，一级园 50%，村庄级 20%。这种控制既不干扰风土的纯净表达，又能帮助酒液展现更柔和的风格。

品酒笔记：2019 年份采用 30% 整串发酵，作为首批引入意大利的酒款，标签新鲜度极高。酒液呈深邃红宝石色，香气中汹涌着浓郁的黑樱桃气息，继而浮现野莓、雪松与林下泥土的芬芳。入口柔和却坚定，张力十足，酒体饱满，明快的酸度烘托出炸裂般的果味爽脆感，收尾迸发多汁果肉的余韵，品鉴时能感受到真切的情感抛物线。

Vintage: 2019
Winery:  Drouhin Laroze
Grape: 100% Pinor Noir
Region：Burgundy

Winemaking:After hand-harvesting, stem inclusion ratios for whole-cluster fermentation vary widely by vintage and vineyard plot, decided just before harvest: sometimes as low as 25%, or even 100% in certain years. New oak usage during aging is tailored to each tier: 80–100% for Grand Crus, 50% for Premier Crus, and 20% for village-level wines. This approach preserves terroir purity while enhancing the wine’s soft, approachable character.

Characteristics：The 2019 vintage underwent 30% whole-cluster fermentation, imported to Italy among the first, with extremely fresh labeling. A deep ruby hue, the nose floods with powerful black cherry notes, followed by wild berries, cedar, and earthy underbrush nuances. The palate is soft yet decisive, tense, full-bodied, and lifted by vibrant acidity that exalts explosive fruit crispness. The finish sparkles with juicy pulp, creating an emotional parabola in every sip.