早餐、午餐、茶点：玫瑰面包店的众多小餐 Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery

基本信息

Format:Hardback 192 pages, 100 Illustrations

Publisher:Phaidon Press Ltd

Imprint:Phaidon Press Ltd

ISBN:9781837290024

Published:6 Mar 2025

Weight:1128g

Dimensions:278 x 212 x 21 (mm)

信息仅供参考，具体请以实物为准

书籍简介

50 多种简单、优雅、美味的食谱，适合与孩子一起烹饪，由巴黎标志性 Rose Bakery 的创始人 Rose Carrarini 编写

在这本鼓舞人心的新食谱系列中，广受好评的畅销书《早餐、午餐、下午茶》的作者 Rose Carrarini 庆祝了家庭烹饪的仪式。Carrarini 的标志性 Rose Bakery 咖啡馆吸引了世界各地的忠实追随者，她分享了多年来在专业烹饪和与自己的大家庭一起在家烹饪过程中积累的知识，为所有年龄和技能水平的家庭厨师提供实用建议和清晰的分步说明。

《早餐、午餐、下午茶与孩子》中的 50 种食谱涵盖经典早餐、令人愉悦的晚餐、甜点等，复杂程度从炒鸡蛋、意大利面酱和烤饼到更复杂的创作，如炸鱼块、蔬菜饺子、御好烧和玛德琳蛋糕。这些食谱采用优质食材和精致的全球灵感，包括无麸质、纯素和素食选择，以满足各种口味和偏好。所有食谱都配有精美、有趣的图片，展示了与孩子一起烹饪的乐趣。

这本创意食谱时尚、用户友好且充满了诱人的菜肴，邀请成人和他们生活中的孩子一起享受烹饪冒险。

More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris

In this inspiring new recipe collection, Rose Carrarini, author of the acclaimed best-seller Breakfast, Lunch, Tea, celebrates the rituals of family cooking. Carrarini, whose iconic Rose Bakery cafés attract a loyal following around the world, shares the knowledge she’s gathered through the years cooking both professionally and at home with her own extended family, offering practical advice and clear, step-by-step instructions for home cooks of all ages and skill levels.

Spanning classic breakfasts, crowd-pleasing dinners, sweet treats, and more, the 50 recipes in Breakfast, Lunch, Tea with Children range in complexity from scrambled eggs, pasta sauces, and scones to more complex creations, such as goujons, vegetable gyozas, okonomiyaki, and madeleines. Featuring high-quality ingredients and sophisticated global inspirations, the recipes include gluten-free, vegan, and vegetarian options to suit a variety of palates and preferences. All are accompanied by beautiful, playful pictures, demonstrating the fun of sharing cooking with children.

Stylish, user-friendly, and filled with appealing dishes, this creative cookbook invites adults and the children in their lives to enjoy a culinary adventure together.

作者简介

2002 年，罗斯·卡拉里尼 (Rose Carrarini) 和丈夫让·查尔斯 (Jean-Charles) 在巴黎开设了 Rose Bakery，这是一家小型面包店、商店和餐厅。在时尚界工作了十年后，卡拉里尼夫妇于 1988 年在伦敦开设了一家食品企业 Villandry。这家位于马里波恩的“美食店”启发了伦敦的许多其他食品店，并为他们在 Rose Bakery 的工作奠定了基础。

Rose Carrarini opened Rose Bakery, a small bakery, shop and restaurant in Paris, with her husband Jean-Charles in 2002. After working in the fashion industry for ten years, the Carrarinis set up Villandry, their first food venture, in London in 1988. This ‘epicerie fine’ in Marylebone inspired many other food places in London, and formed the foundation for their work at Rose Bakery.