【中商原版】欢迎来到红酒的世界 Welcome to Wine 英文原版 Madelyne Meyer
| 运费: | ¥ 5.00-30.00 |
| 库存: | 4 件 |
商品详情
Welcome to Wine
基本信息
Format:Hardback 160 pages
Publisher:The Experiment LLC
Imprint:The Experiment LLC
ISBN:9781615197026
Published:8 Dec 2020
Weight:596g
Dimensions:247 x 172 x 22 (mm)
页面参数仅供参考,具体以实物为准
书籍简介
从食物搭配到品酒艺术,这本充满魅力的指南使葡萄酒的世界比以往任何时候都更有吸引力!

召唤所有的葡萄酒新手和葡萄酒书呆子。这本图文并茂的指南像桃红葡萄酒一样清爽,像梅洛葡萄酒一样有味道。在一个五代都从事葡萄酒生意的家庭中长大的Madelyne Meyer会第一个告诉你,你不需要一本书来享受葡萄酒......但更多地了解你最喜欢的那杯酒也是一种乐趣。
在《欢迎来到红酒的世界》中,梅耶将她的专业知识与200幅诙谐、异想天开的插图搭配在一起,使所有的要点一目了然--这样你就可以更快地进入好的部分了
- 食物搭配和品酒的艺术
- 饮用温度(不要纠结于精确度!)
- 主要的葡萄酒产区和葡萄酒的确切酿造方法

从为约会之夜选择葡萄酒,到训练你的鼻子来捕捉“音符”,这是最友好的葡萄酒指南。
From food pairings to the art of wine tasting, this charmingly illustrated guide makes the world of wine more welcoming than ever!
Calling all wine newbies and wine nerds: This illustrated guide is refreshing as a rosé and flavorful as a merlot. Growing up in a family that's been in the wine business for five generations, Madelyne Meyer would be the first to tell you, you don’t need a book to enjoy wine . . . but knowing more about your favorite glassful can be a pleasure all its own.
In Welcome to Wine, Meyer pairs her expert knowledge with 200 witty, whimsical illustrations that make all the essentials crystal clear—so you can get to the good part sooner!
- Food pairings and the art of wine tasting
- Serving temperature (without getting hung up on precision!)
- Key wine regions and exactly how wine is made
From choosing wine fora date night to training your nose to pickup “notes,” this is the friendliest guide to wine.
作者简介
马德丽娜·梅耶(Madelyne Meyer)是阿尔罗(Aarau)酒窖的营销经理--她的家族企业已经传承了五代。她是经过认证的葡萄酒专家,曾在波尔多的INSEEC葡萄酒和烈酒学院学习。她住在瑞士。
Madelyne Meyer is the marketing manager for the Wine Cellars of Aarau—her family’s business for five generations. A certified wine specialist, she studied at the INSEEC Wine and Spirits Institute in Bordeaux. She lives in Switzerland.




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