刀落:任何人都可以做的创意食谱 Knife Drop: Creative Recipes Anyone Can Cook

基本信息

Format:Hardback 256 pages

Publisher:DK

Imprint:Dorling Kindersley

ISBN:9780744076776

Published:13 Jun 2023

Weight:1290g

Dimensions:211 x 262 x 28 (mm)

Pub. Country:United States

Country of Origin:GB

Tariff Codes:49019900

页面参数仅供参考，具体以实物为准

书籍简介

忘记那些规则。只管做饭!

家常菜不一定要做得很夸张，很挑剔，也不一定要花很多时间才能做到美味。在他的首本烹饪书中，尼克-迪乔瓦尼给你提供了在厨房里无所畏惧的工具，并创造出美味的菜肴。

在基本面团和自制黄油等主要食谱的基础上，尼克分享了他喜欢的食谱中令人垂涎的部分。享用新英格兰的棕色黄油龙虾卷和大蒜黄油牛排尖，享受颓废的面食，如烟熏Mezcal Rigatoni和Sungold Spaghetti，并重新制作粉丝的爱，如他的病毒面片和Dino Nuggets。当然，尼克还须包括一些来自他的朋友的 "合作 "食谱，如安德鲁-齐默恩、罗伯特-欧文、乔安妮-张、林佳等。

《刀落》还包括尼克对设备、原料和技术的专业建议，因此任何能力水平的家庭厨师都可以掌握一些新技能。探索链接到视频教程的二维码库，展示关键的烹饪技术，从握住厨师刀和制作裱花袋到正确发音 "gnocchi"。

Forget the rules. Just cook!

Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.

Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some “collab” recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more.

Knife Drop also includes Nick’s expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef’s knife and making a piping bag to pronouncing “gnocchi” the correct way.

作者简介

尼克-迪乔瓦尼是一位名厨、社交媒体和烹饪书作者，拥有超过2200万的忠实社交粉丝。尼克是一股不可忽视的力量，在他的领域中确实是很厉害的，因为他将烹饪技术与富有个性的电视形象融为一体。在哈佛大学，他获得了本科食品学位，然后作为年轻的决赛选手参加了第十季《厨艺大师》的比赛。他对调味品的热情激发了他创建Osmo公司，一个优质盐的销售商。

Nick DiGiovanni is a celebrity chef, social media megastar, and cookbook author with a loyal social following of over 22 million people. Nick is a force to be reckoned with and truly unique in his field as he blends culinary excellence with a personable TV presence. At Harvard University, he earned the first-ever undergraduate food degree, and then went on to compete as the youngest-ever finalist on the 10th season of MasterChef. His passion for seasoning inspired him to found Osmo, a purveyor of premium salts.