为了进一步拓宽孩子们的眼界
让孩子们领略万国风情
看遍世界风光，了解各地文化
这个夏天CISK艺幼部的老师们
将继续和您一起体验特殊的饕餮盛宴
感受不一样的“环球之旅”

In order to broaden the children's horizons,
let the children experience
the customs of different countries,
 see the world scenery,
and understand the culture of different places,
 this summer CISK teachers
 will continue to experience the special feast with you,
and feel a different "trip to the world ".

尊敬的各位旅客您好！
本次的“环球之旅”
我们将带着孩子们乘坐梦想的“航班”
去到两个美丽的国家
赶紧来我们的CISK艺术幼儿部体验吧！

Dear passengers, hello!
This time, we will take our children to
two beautiful countries
by the "flight" of their dreams.
Please come to our children’s
 art department of CISKto enjoy it!

第一期回顾（6月28—7月16日）
First Session Review
(28th June - 16th July)

我们将韩国的人文特色和风俗习惯
融入相关的英文、艺术、科学、亲子活动等特色课程中
在快乐的“旅行”中培养孩子的想象力和创造力

We integrate Korean cultural characteristics
 and customs into the courses,
such as English, art, science, parent-child activities
 and other featured courses
to cultivate children's imagination
 and creativity in the happy "trip".

第二期（7月19—8月6日）
Second Session
(19th July- 6th August)

本次“航班”将于7月19日从韩国“飞往”日本
离开“泡菜国”前往“寿司国”
“航班”将于8月6日“返航”

The flight will depart from Korea to Japan on July 19
 leaving the country of kimchi for the country of sushi.
The flight will return on August 6.

我们将日本的人文特色和风俗习惯
融入相关的英文、艺术、科学、亲子活动等特色课程中
在快乐的“旅行”中培养孩子的想象力和创造力。

We will integrate Japanese cultural characteristics
 and customs into relevant English, art, science,
parent-child activities and other special courses
 to cultivate children's imagination
 and creativity in a happy "trip ".

在课程活动中
让孩子直接感知、亲身体验、实际操作
真正了解日本的人文和特色

In the course activities,
children can directly perceive,
experience and operate,
and truly understand the culture
and characteristics of Japan.

旅行套餐之日本寿司
Japanese sushi for travel packages
在江户时代的延宝年间(1673年至1680年)
京都的医 生松本善甫把各种海鲜用醋泡上一夜
然后和米饭攥在一起吃
可以说这是当时对食物保鲜的一种新的尝试
在那之后经过了一百五十年
住在江户城的一位名叫华屋与兵卫的人
于文政六年(1823年)简化了寿司的做法和吃法
把米饭和用醋泡过的海鲜攥在一起
把它命名为"与兵卫寿司"公开出售
这就是攥寿司的原型哦！

During the Yanbao period of the
 Edo period (1673-1680),
Yoshibu Matsumoto, a physician in Kyoto,
soaked various seafood overnight in vinegar
 and ate it with rice.
It was a new attempt to preserve food at that time.
One hundred fifty years later, in 1823,
 a man named Hanaya Yobinai,
 who lived in Edo City,
simplified the preparation and eating of sushi
by combining rice with seafood soaked in vinegar
and selling it publicly as Yobinai Sushi,
 the prototype of Yobinai.

看似简单的寿司
做起来可不简单哦
加入我们一起来自己制作好吃的寿司吧！

Sushi looks simple,
 but it's not easy to make.
Join us to make your own delicious sushi!

品尝了具有特色的美食后
还有神秘的“欢乐水世界”等你来探索哦！
小小CISK，大大的世界
各位亲爱的旅客，您还在犹豫什么呢？
我们的航班已准备就绪
请大家有序登机哦！

After tasting the characteristic food,
there is a mysterious "happy water world"
waiting for you to explore!
Small CISK, big world.
Dear passengers, what are you still hesitating about?
 Our flight is ready, please board the plane in order!

班级设置
Class setting

收费标准
Charging standard

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