鱼类和贝类 法国斐航迪厨艺学院Paris ferrandi出品 英文原版 Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts 

基本信息

ISBN-13:  9782080498113

ISBN-10:  2080498118

Publisher:  Editions Flammarion

Imprint:  Flammarion

Format:  Hardcover

Number of Pages:  304

Release Date:  15 April 2026

Weight:  0g

Dimensions:  280mm x 210mm

书籍简介

用令人惊艳的海鲜盛宴，征服您的餐桌宾客——费航迪巴黎的烹饪大师们将以详尽的步骤图解，引领您掌握各式鱼类与海鲜料理的精髓。

无论您是烹饪新手还是主厨，《费航迪巴黎海鲜烹饪全书》​ 都将为您提供一份关于各类海鲜处理的指南。从精准的去骨切片、熬制高汤，到温煮、炙烤与烘烤等核心技法，这本食谱是居家的宝典，助您轻松复刻餐厅级别的美味。通过循序渐进的图示解析掌握技巧后，您将能自信地端出从龙虾浓汤、烤吞拿鱼、蒜香黄油虾，到传统海鲜饭在内的各式大餐。

本书由费航迪教学团队中的名厨导师合力撰写，内容全彩图解，通过45种关键技法和70道经典食谱，提供清晰的专业指导。为方便家庭厨师使用，书中以表格、图解及侧栏等形式呈现实用信息，便于快速查阅。食谱按难度分级，引导读者逐步提升厨艺。无论您身处家庭厨房还是专业后厨，这本详尽的指南都能满足您的一切需求，助您臻于更好地掌握烹饪海鲜的艺术。

Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.

Ferrandi Paris guides chefs of all levels through an extensive course in the preparation and cooking of all types of fish and seafood. From filleting and preparing stocks to poaching, grilling, and roasting, this cookbook serves as an indispensable guide to mastering the essential techniques for preparing delectable restaurant-quality dishes in your own home. After mastering techniques through step-by-step illustrated instructions, you’ll be confident to serve everything from lobster bisque, grilled tuna, and shrimp scampi to a traditional seafood paella.

Written by Ferrandi’s experienced teaching team of master chefs, this fully illustrated cookbook offers clear, expert guidance through forty-five key techniques and seventy recipes. Adapted for the home cook, practical information is presented in tables, diagrams, and sidebars for easy reference. Recipes are organized by difficulty, allowing readers to build their skills progressively. Whether you’re a home chef or an experienced professional, this detailed reference provides everything you need to perfect the art of preparing and cooking fish and seafood.