太阳系的菜谱

Recipe for a Solar System

英文原版 科普绘本

自然科学知识百科

产品信息

作者：Professor Raman Prinja

出版商 ‏ : ‎ Wayland (14 Sep. 2023)

语言 ‏ : ‎ 英语

精装本 ‏ : ‎ 48页

ISBN-10 ‏ : ‎ 1526322404

ISBN-13 ‏ : ‎ 978-1526322401

阅读年龄 ‏ : ‎ 8 - 10 岁

尺寸 ‏ : ‎ 21.8 x 1 x 28.8 厘米

页面参数仅供参考，具体以实物为准

书籍简介

组装太阳系数十亿年来形成的成分 - 从第一颗超新星到今天！

对于所有年龄段的太空爱好者来说，以有趣且难忘的方式了解我们的太阳系！ 这是一本“天文学烹饪书”，其成分包括星尘和太阳风！ 拉曼·普林贾（Raman Prinja）教授是宇宙成分方面的真正专家，他分解了形成我们宇宙小角落的步骤。

在《太阳系食谱》中，读者体验了大爆炸残余物的聚集。 通过这个配方过程，我们可以看到我们——人类——和遥远星球上的冰冻海洋之间的惊人联系。 我们可以理解天王星不稳定的倾斜与我们熟知的月球表面陨石坑之间的关系。 这里有一个提示：它们都是由太阳系早期流浪宇宙天体的强烈撞击造成的。

您从未见过这样的太空科学，克里斯蒂娜·基斯特 (Kristina Kister) 的火热插图将每一步都栩栩如生。 每一页都建立在上一页的基础上，向您展示如何组装星子的破折号，搅拌太阳星云烹饪锅，添加少量矮行星并烹饪大量卫星。

并且不要错过本书末尾的基于食物的烘焙食谱，您可以在其中将太空乐趣带入厨房并享受结果。 让天文学变得美味！

来自《天文馆》、《夜空奇迹》和《宇宙的未来》等国际获奖作家的作品。

Assemble the ingredients of our solar system as it forms over billions of years - from the very first supernova to today!

For space lovers of all ages, get to know our solar system in a fun and memorable way! It's an 'astronomy cook book' with ingredients that include stardust and solar winds! Professor Raman Prinja, a true expert when it comes to cosmic ingredients, breaks down the steps that formed our little corner of the Universe.

In Recipe for a Solar System, readers experience the coming together of the remnants of the Big Bang. Through this recipe process, we can see the amazing connects between us - humanity - and, for example, the frozen seas on distant planets. And we can appreciate the relationship between the wonky tilt of Uranus and the craters we know so well on the surface of our Moon. Here's a hint: they were all caused by powerful impacts with stray cosmic bodies in the early days of the Solar System.

You've never seen space science like this, with each step brought to life through fiery illustrations by Kristina Kister. Every page builds upon the last and shows you how to assemble dashes of planetesimals, to stir the solar nebula cooking pot, add a sprinkling of dwarf planets and cook a big batch of moons.

And don't miss the food-based baking recipes at the end of the book, where you can take the space fun into the kitchen and enjoy the results. Making astronomy delicious!

From the international award-winning author of Planetarium, Wonders of the Night Sky and The Future of the Universe.

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