书名：Gin & Tonic: The Complete Guide for the Perfect Mix

作者：Frédéric Du Bois

ISBN：9789401425605

出版社：Lannoo Publishers

出版日期：2015.8.26

尺寸：13.08 x 3.51 x 20.02 cm

装帧：精装

页码：500

图幅数：250 彩色, 120黑白

作者简介：

Frédéric Du Bois是杜松子酒分销市场领导者Miraflor的所有者。他为大型美食厨师提供建议并为他们的餐厅提供食物。 Isabel Boons 是一位自由美食作家和热情的杜松子酒爱好者。

Frédéric Du Bois is the owner of Miraflor, market leader in the distribution of gin. He advises the big gastronomy chefs and supplies their restaurants. Isabel Boons is a freelance foodwriter and passionate gin lover."

内容简介：

这本精美的书是杜松子酒爱好者寻找这种奇妙的复杂饮料的重要指南。它涵盖了杜松子酒的历史，杜松子酒家族及其独特的特征和蒸馏风味，以及杜松子酒的装瓶和包装方面的发展。

"Gin & tonic, the drink of the eighties, is more fashionable than ever before. Bars, clubs, gin menus in restaurants - gin is everywhere.

This beautifully compiled book is an essential guide for gin lovers in search of their own original take on this wonderfully complex drink. Richly illustrated, it covers the history of gin, the gin families with their distinct characteristics and distilled flavours, and the exciting, more recent developments in the marketing, the bottling and packaging of gin which is increasingly quirky, artistic and original. There is an overview of some of the smartest places to drink and discover a world of gin; hip and very cool.

Beyond 'ice and a slice', how do you put together the perfect gin and tonic, from the amazing array of new infusions? What are the flavors and textures in food that best accompany this very particular drink? With foodpairing ideas and recipes to create at home... find your favorite glass, crack the ice and indulge!

The perfect accompaniment to the booming ""ginterest,"" this new edition includes a section on foodpairing (with new recipes!) with gin, and an overview of the most famous gin bars across the globe."