简单马来西亚：在家烹饪的日常菜肴

Simply Malaysian : Everyday Dishes to Cook at Home

基本信息

Format:Hardback 224 pages, Full-colour photography throughout

Publisher:Quadrille Publishing Ltd

Imprint:Quadrille Publishing Ltd

ISBN:9781837832415

Published:31 Jul 2025

Dimensions:276 x 183 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

“原创易懂，满满都是你真想做的食谱。彻底展现了现代马来西亚的魔力。”——汤姆·巴克-鲍尔斯

“这是一本充满乐趣的书，里面充满了非常容易上手的美食。《简单马来西亚》简直太棒了，我迫不及待地想用它烹饪。”——米拉·索达

“这是一本适合所有想在厨房里尝尝马来西亚风味的人的食谱。”——瑞秋·邱

“Mandy 的食谱简单易学，美味可口，风味十足。一本精读之书。”——黄清河

继《Sambal Shiok》大获成功后，Mandy Yin 强势回归，在她的第二本书中，她分享了轻松制作令人垂涎的马来西亚菜肴的秘诀。

Mandy Yin 的灵感源于马来西亚人的居家饮食习惯和“经济型米饭”餐厅（在那里，您可以在一天中的任何时候享用丰盛的美味佳肴），以及她家厨房里的招牌菜。她汇集了 80 多种快速简便的日常食谱。

《简单马来西亚》汇集了经典与现代的菜肴，只需极少的食材，即可快速烹制。无论是一锅鸡饭、参巴茄子、黑椒牛肉还是香辣番茄虾，这些精妙的食谱都适合每周的每个夜晚享用。

"Original, accessible and filled with recipes you actually want to cook. Thoroughly modern Malaysian magic." - Tom Barker-Bowles

"A joyful book filled with highly achievable food. Simply Malaysian is simply brilliant and I can't wait to get cooking from it." - Meera Sodha

"This is a cookbook for anyone who wants a little taste of Malaysia in their kitchen.” - Rachel Khoo

"Mandy's recipes are easy, delicious and full of flavour. A must have book." - Ching He Huang

Following the success of Sambal Shiok, Mandy Yin is back and in her second book, she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss.

Inspired by how Malaysians eat at home and ‘economy rice’ eateries, where you can help yourself to a generous plate of delicious food at any time of day, as well as favourites from her family kitchen, Mandy Yin presents a collection of over 80 everyday recipes that are quick and easy to make.

Simply Malaysian is a collection of classic and modern dishes that can be whipped up in no time, with minimal ingredients. Whether it’s One Pot Chicken Rice, Sambal Aubergines, Black Pepper Beef or Spicy Tomato Prawns, these resourceful recipes are designed for every night of the week.

作者简介

Mandy Yin 是一位出生于马来西亚的娘惹族华裔。她11岁时从吉隆坡移居伦敦，后来学习并从事公司法。末尾，她放弃了这份职业，投身于美食事业。Mandy 看着母亲烹制他们多年来吃过的所有家常菜，并一丝不苟地记录下每一步。她将对马来西亚美食基本知识的了解——种类繁多的小吃、共享菜肴、慢炖咖喱和炖菜、浓郁的香料和浓郁的风味、知名的辣味叻沙面汤和深受马来西亚人民喜爱的参巴辣椒酱——与她对吉隆坡热闹繁华的小贩中心的记忆相结合。如今，她在伦敦拥有并经营着一家备受追捧的餐厅——Sambal Shiok Laksa Bar，并经常出现在全国性媒体上。她的头一本书《Sambal Shiok》（2021年）由Quadrille出版。

Mandy Yin is Malaysian-born Chinese of Peranakan Nyonya heritage. She moved from Kuala Lumpur to London at 11 and later studied and practised corporate law. She eventually gave this up for a career in food. Mandy watched her mother cook all the family dishes they'd eaten for years and meticulously wrote down every step. She combined this knowledge of the fundamentals of Malaysian cuisine - its mind-boggling array of snacks, sharing dishes, slow-cooked curries and stews, strong spices and deep flavours, famous spicy laksa noodle soup and the nation's beloved sambal chilli sauce - with her memories of boisterous, hot hawker centres in Kuala Lumpur. Now, she owns and runs cult restaurant Sambal Shiok Laksa Bar in London and is regularly featured in the national press. Her first book, Sambal Shiok (2021) was published by Quadrille.