亚瑟王烘焙公司披萨全书：献给每位披萨制作者的食谱 King Arthur Baking Companys Book of Pizza：Recipes for Every Pizza Maker

基本信息

ISBN-13：9781668054451

ISBN-10：1668054450

Author：King Arthur Baking Company

Publisher：Simon & Schuster

Imprint：Simon & Schuster

Format：Hardcover

Number of Pages：288

Release Date：7 April 2026

Weight：553g

Dimensions：254mm x 203mm x 17mm

信息仅供参考，具体请以实物为准。

书籍简介

继荣登《纽约时报》畅销榜的《金亚瑟烘焙公司面包大全》之后，原班人马倾力打造了这本披萨制作指南，涵盖了家用烤箱、台式披萨烤炉、户外烤炉或烧烤架等各种披萨制作的关键要素。

金亚瑟烘焙公司的烘焙师们研究、测试并品尝了数百种披萨及其制作方法，成就了这本家庭披萨制作艺术与科学指南。本书围绕十二种不同的披萨风格展开——纽约披萨、纽黑文披萨、芝加哥酒馆披萨、奶奶披萨、那不勒斯披萨等等——深入剖析了美味披萨的每一个要素，从面团、酱汁到奶酪和烘焙，无所不包。

本书内容通俗易懂，书中还提供了与每种饼底风格相匹配的创新配料建议（千万别错过帕尔玛火腿和热蜂蜜那不勒斯披萨！）。但它也赋予了烘焙师自由搭配酱料和配料的能力，让他们能够根据自己的喜好定制披萨。除了披萨食谱外，书中还收录了四款经典的披萨之夜沙拉，以及一整章的甜点，包括意式冰淇淋、一系列意式风味饼干，以及简单的蛋糕，例如橄榄油巧克力甘纳许蛋糕，为披萨之夜画上句号。

From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill.

The bakers at King Arthur Baking Company researched, tested–and tasted!–hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles–New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more–King Arthur Baking Company’s The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake.

Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don’t sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang.

作者简介

金亚瑟烘焙公司

金亚瑟烘焙公司是英语世界的烘焙专家。他们通过网站、电子报、烘焙学校、实体店、频道和产品目录，每年触达超过800万名烘焙爱好者，涵盖各个烘焙水平。作为一家获得认证的B型企业、“1% for the Planet”成员的公司，金亚瑟自1790年以来一直销售优质面粉和其他烘焙产品，产品遍布全美。公司总部位于佛蒙特州诺维奇市。

King Arthur Baking Company

King Arthur Baking Company is the premier baking authority in the English language. Through their website, newsletter, schools, stores, channel, and catalogues, they reach more than 8 million people—bakers of all levels—every year. A certified B Corp, 1% for the Planet member, and employee-owned, King Arthur has sold premium flours and other baking necessities since 1790 and are available nationwide. They are headquartered in Norwich, Vermont.