【中商原版】花艺秘谱作者 小花插花指南 148种适合每个季节和场合 英文原版 The Little Flower Recipe Book Jill Rizzo
运费: | ¥ 6.50-50.00 |
库存: | 2 件 |
商品详情
TheLittleFlowerRecipeBook:148TinyArrangementsforEverySeasonandOccasion 鲜花食谱:148个适合每个季节和场合的小安排
基本信息
Format Hardback | 272 pages
Dimensions 235 x 203 x 22.86mm | 1,020.58g
Publication date 12 Apr 2022
Publisher Artisan
Imprint Artisan Division of Workman Publishing
Publication City/Country New York, United States
Language English
Illustrations note 350 color photographs
ISBN10 1648290531
ISBN13 9781648290534
基本信息仅供参考,具体以实物为准
书籍简介
东西都是小包装的! 受人喜爱的花商Jill Rizzo(畅销书《花卉食谱》的作者之一)回来了,这次她把注意力转向了迷人的微型插花。这些项目是按季节安排的,范围从顶针大小的三色堇花瓶到装着一束金银花的小茶杯,再到装着一朵日本银莲花的花瓶。总的来说,这本书包含了100多个简单易行的食谱:配料表说明了所需花朵的类型和数量;清晰的说明详述了每个步骤;数百张照片显示了如何放置每根花茎。特色花卉包括在花店或农贸市场广泛出售的品种,以及从人行道和墙壁上发现的小宝贝,从景观或花园中剪下的,或从普通家庭植物中修剪的。本书还包括关于意外容器的想法(玩偶屋供应商是微型花瓶的重要来源!),花卉护理入门,以及读者需要知道的所有设计技巧。
The best things come in small packages! Beloved florist Jill Rizzo (coauthor of the bestselling Flower Recipe Book) is back, and this time she has turned her attention to charming miniature arrangements. Projects are organised seasonally, and range from a thimble-sized vase of pansies to a tiny teacup holding a bundle of zinnias to a bud vase with a single Japanese anemone. All told, the book contains over 100 easy-to-follow recipes: ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. The featured flowers include varieties widely available at florists or farmers' markets as well as tiny treasures found sprouting from sidewalks and walls, clipped from the landscape or garden, or pruned from common houseplants. The book also includes ideas for unexpected vessels (dollhouse suppliers are a great source for miniature vases!), a flower care primer, and all the design techniques readers need to know.
作者简介
吉尔·里佐是花艺设计公司Wild Season Florals的老板。与Little State Flower Company的Anna Jane Kocon和Brigid Finn Fine Gardening的Brigid Finn一起,Rizzo是Farm and Flora Collective的一部分,位于罗德岛米德尔敦的前Maher花园中心。她与她的工作室卓伙伴阿莱西亚-哈兰波利斯一起,是畅销书《花卉食谱》和《枝条与花朵》的作者。
Jill Rizzo is the owner of the floral design company Wild Season Florals. Along with Anna Jane Kocon of Little State Flower Company and Brigid Finn of Brigid Finn Fine Gardening, Rizzo is part of the Farm and Flora Collective, housed in the former Maher Garden Center in Middletown, Rhode Island. Together with her Studio Choo partner, Alethea Harampolis, she is the author of the bestselling Flower Recipe Book and Branches & Blooms.
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