《菲傭入廚手記：好味豬牛羊》

ISBN：9789621471604

出版社：萬里機構．Forms Kitchen

作者：Feliz Chan

尺寸：寬 13.7 cmx高 21.2 cm

頁數：96

裝幀：平裝

印刷用色：四色

出版日期：1/3/2020

語種：中文/English

叢書：菲/印傭入廚手記

（页面参数仅供参考，具体以实物为准）

內容簡介

烹飪專家Feliz Chan以精簡的步驟及圖片說明，讓家傭學會豬、牛、羊的處理方法及調味，並煮出嫩滑、香濃、味鮮的肉香佳餚。肉食不再是單調的菜式，稍加變化及創意，為你的餐桌增添亮點，驚喜不已！

作者簡介

Feliz Chan，曾出版多本銷售量很高的食譜，如菲/印傭入廚手記：家常老火湯（第九版）、十分鐘蒸餸（第九版），多次再版加印，其設計菜單配搭新穎，容易掌握，切合家傭學習需要。

目錄

爽口豬肉 Pork

豬肉烹調要點 4

Tips for Cooking Pork

焗香茅豬頸肉   6

Baked Pork Cheek with Lemongrass

紫蘇七味粉一口豚肉9

Diced Pork with Perilla Leaves and Shichimi

糖醋菠蘿雲耳豬爽肉 12

Stir Fried Pork Butt with Black Fungus and Pineapple

泡菜煮五花腩 14

Stir Fried Pork Belly with Kimchi

荷蘭豆炒豬膶瘦肉 16

Stir Fried Pork Liver, Pork and Snow Peas

葱油煎豬扒 18

Fried Pork Chop with Spring Onion Oil

焗原塊叉燒醬肋排 20

Roasted Pork Ribs in Char Siu Sauce

醉香豬腳 22

Drunken Pork Trotter

生薑燒肉 24

Stir Fried Pork with Ginger, Spring Onion and Coriander

陳醋蘋果肉桂燜豬軟骨 26

Braised Pork Cartilage with Vinegar, Apple and Cinnamon

滷水拼盤 28

Marinated Pork Trotter and Tongue

汾蹄 31

Chilled Pork Knuckle

嫩滑牛肉 Beef

牛肉烹調要點 34

Tips for Cooking Beef

芥末腰果牛柳粒 36

Diced Beef with Cashew and Mustard

紅酒牛尾煲 38

Oxtail Stew with Red Wine

鮮菌彩椒炒牛舌 40

Stir Fried Beef Tongue with Mushrooms and Bell Peppers

紅酒番茄燴牛肉丸 42

Braised Meatballs with Tomato and Red Wine

鬼馬牛肉 45

Stir Fried Beef with Bean Curd Roll

香草番茄牛肋條 48

Short Ribs Stew with Tomatoes and Herbs

秋葵牛肉卷 50

Okra Beef Rolls

木耳味菜炒牛柳絲 52

Stir Fried Beef with Pickled Mustard Green and Wood Ear Fungus

煎漢堡扒 54

Fried Burgers

川味牛腱 57

Sichuan Spicy Beef Shin

串燒牛柳粒 60

Beef and Tomato Skewers

韓式牛肋骨煲 62

Korean Braised Short Ribs

洋葱紅酒醋汁小牛排 64

Fried Short Ribs in Onion and Red Wine Vinegar Sauce

羊味香濃 Lamb

羊肉烹調要點 66

Tips for Cooking Lamb

腐乳汁芫茜孜然羊肉片 68

Stir Fried Lamb in Fermented Bean Curd Sauce

咖喱羊腩煲 70

Curry Lamb Brisket

風沙羊肉塊 72

Fried Lamb Chop with Sichuan Peppercorns and Herbs

黃酒老薑淮杞竹蔗羊肉湯 74

Goat Soup with Sugar Cane, Ginger and Wine

香草焗羊架 76

Roasted Lamb Rack with Herbs

大葱羊肉餃 79

Leek and Lamb Dumplings

麻辣免治羊肉茄子煲 82

Spicy Lamb and Eggplant Pot

枝竹馬蹄羊腩煲 84

Goat Brisket Pot with Bean Curd Stick and Water Chestnut

煎羊扒 86

Fried Lamb Chop with Tomato Salsa

香草西芹洋葱燴羊膝 88

Braised Lamb Shank with Celery, Onion and Herb

醬爆大葱羊肉片 90

Stir Fried Lamb and Leek

酥炸孜然羊排骨 92

Deep Fried Lamb Ribs with Cumin