新天地酒园时空长相思白葡萄酒
Ata Rangi "Te Wa" Martinborough Sauvignon Blanc

年　　份：2024
酒　　庄：新天地酒园(Ata Rangi)
葡萄品种：苏维翁白(Sauvignon Blanc)
产　　区：新西兰马尔堡

酿造工艺
• 葡萄手工采收，随后分成几部分，使用 不同酿造工艺
• 100%整串发酵
• 除梗后的葡萄在大橡木桶中带皮发酵
• 剩余的葡萄压榨后置入橡木桶和小型不 锈钢罐中发酵

品酒笔记：
带皮发酵及更传统的压榨汁混合，让我们获得了异乎寻常的芳香型葡萄酒：柚子、 番石榴、青木瓜沙拉及越南薄荷。入口让人由衷称赞，能够闻到浓烈的香气：姜、柠 檬草及肉桂，含糖量和风味浓度达到了极致平衡，余味悠长。 酸度的平衡、葡萄皮的酚类物质将使得这款酒在未来 5 年继续发展成熟。
Vintage: 2024
Winery: Ata Rangi
Grape: Sauvignon Blanc
Region: New Zealand,Martinborough 

Winemaking
Hand-picked fruit. t is then broken into portions, with 100% whole bunch fermentations, destemmed fruit fermented on skins in large oak hatch barrels and then the remaining portions pressed and fermented in oak barrels and small stainless-steel tanks.

Characteristics:
This blend of skins fermentations with the more traditional pressed juice results in an exotically perfumed wine, with aromas of grapefruit, guava, green papaya salad and Vietnamese mint.  The palate compliments, an intense nose, with flavours of ginger, lemon grass and cinnamon. It lower yields and great balance of sugar and flavour intensity has resulted  in a wine with real palate volume and a long lingering finish. The balance of acid, and phenolics  from the skins will see this wine developing further over the next 5 years.