鸡尾酒比例之书：经典鸡尾酒的简单配方 The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails 英文原版 Michael Ruhlman 

基本信息

Format Hardback | 288 pages

Dimensions 140 x 213 x 15mm | 267g

Publication date 22 Jun 2023

Publisher Simon & Schuster

Imprint Scribner

Publication City/Country New York, United States

Language English

ISBN10 1668003392

ISBN13 9781668003398

书籍信息仅供参考，具体以实物为准

书籍简介

《纽约时报》畅销书作者迈克尔-鲁尔曼在这本令人愉快的返璞归真的鸡尾酒书中应用了他的创新书《比例》中的原则--关于成分之间的关系，分享简单的食谱和基本技术，使之成为美味和令人满意的酒品。

你知道Gimlet、Daiquiri和Bee's Knees是同一种鸡尾酒吗？科斯莫波利酒、玛格丽特酒和西德卡酒也是如此。在举办聚会时，你难道不喜欢对你的客人说："也许你想来杯布列瓦迪酒，或者来杯内格罗尼？" 这些也是同样的鸡尾酒，用一种成分代替另一种。或者，如果你想在不到两分钟的时间内为八人聚会摇出一批威士忌酸酒，那么请继续阅读。

正如迈克尔-鲁尔曼所解释的，我们受欢迎的鸡尾酒实际上是比例--一种成分相对于其他成分的比例。我们围绕五个知名、受欢迎的经典鸡尾酒系列，每个类别都遵循一个简单的比例，并可在此基础上进行无数的变化： 曼哈顿鸡尾酒、金汤匙鸡尾酒、玛格丽特鸡尾酒、内格罗尼鸡尾酒，以及有史以来争论较多的鸡尾酒--马提尼。

《鸡尾酒比例之书》是一本实用的鸡尾酒经典参考书，也是为通常的杜松子酒和汤力酒注入新的灵感的源泉，同时也是对鸡尾酒时间乐趣的亲切赞美，它告诉你如何在短时间内端出美味的饮料。干杯!

New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.

Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn’t you enjoy saying to your guests, “Would you care for a Boulevardier, perhaps, or a Negroni?” These, too, are the same cocktail, substituting one ingredient for another. Or if you’d like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on.

As Michael Ruhlman explains, our most popular cocktails are really ratios—proportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini.

A practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time. Cheers!

作者简介

迈克尔-鲁尔曼是获奖的烹饪书和非小说类叙述的作者。他是主厨托马斯-凯勒的开创性著作《法国洗衣店食谱》的作者，也是关于厨师培训的非常成功的系列作品：《厨师的形成》、《厨师的思考》和《厨师的能力》。他也是《烹饪元素》和《比例》的作者。鲁尔曼曾在《纽约时报》工作，并担任《洛杉矶时报》的美食专栏作家。他曾就读于美国烹饪学院，是18本书的作者，内容涉及食品和烹饪，以及诸如小儿心脏外科医生和建造木船等广泛的主题。迈克尔与他的家人住在纽约市和罗得岛州的普罗维登斯市。

Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller’s seminal The French Laundry Cookbook as well as the highly successful series about the training of chefs: The Making of a Chef, The Soul of a Chef, and The Reach of a Chef. He is also the author of The Elements of Cooking and Ratio. Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times. He is attended the Culinary Institute of America and is the author of eighteen books—about food and cooking, and also such wide ranging subjects as a pediatric heart surgeon and building wooden boats. Michael lives with his family in New York City and Providence, Rhode Island.