宝马酒庄干红葡萄酒
Chateau Palmer

年　　份：2008/18
酒　　庄：宝马酒庄
葡萄品种：赤霞珠、美乐、小维多
产　　区：玛歌

品酒笔记：

“2018年的帕尔默葡萄酒由53%的赤霞珠、40%的梅洛和7%的小维多组成。酒的pH值为3.83，酒精度为14.3%。酒体呈深石榴紫色，从杯中散发出黑莓蜜饯、黑醋栗和蓝莓派的原子香味，还夹杂着红玫瑰、丁香油、黑巧克力和雪松的香气，并伴有中国五香辛料和薄荷醇的气息。酒体丰满，散发着一层又一层的黑色水果蜜饯和异国香料的味道，精致的单宁和无缝的新鲜感衬托着它，回味美妙而持久。这是一种非常漂亮的酒——是享乐主义者的酒！”
Lisa Perrotti Brown MW 98 Punkte (März 2021)

“2018年的帕尔默葡萄酒由53%的赤霞珠、40%的梅洛和7%的小维多组成。葡萄采摘于9月13日至10月15日，葡萄酒的pH值为3.83，酒精含量为14.3%。酒体呈深紫黑色，一开始有点含蓄，但经过一番调剂后，慢慢呈现出紫罗兰、灌木丛、长满苔藓的树皮和铁矿石的香味，并伴随着黑醋栗、黑森林蛋糕、李子蜜饯、海辛、圣诞蛋糕、红玫瑰、尘土、印度香料和黑胡椒粉的香味。酒体醇厚，浓缩，入口有力，单宁结实结实，香气浓郁，回味悠长而辛辣。当我品尝完这款酒的时候，鼻子已经被水果、泥土和花香的味道炸开了。这是2018年的葡萄酒之一，在所有丰富的水果中，有许多花香、香料和矿物质的味道，这是一种迷人的明亮。哇!”
Lisa Perrotti Brown MW 97-99 Punkte (Apr. 2019)

Vintage: 2008/18
Winery: Chateau Palmer
Grape: Cabernet Sauvignon, Merlot, Petit Verdot
Region: Margaux

Characteristics: 

"The 2018 Palmer is composed of 53% Cabernet Sauvignon, 40% Merlot and 7% Petit Verdot. The wine has a 3.83 pH and 14.3% alcohol. Very deep garnet-purple in color, it explodes from the glass with atomic scents of blackberry preserves, crème de cassis and blueberry pie, plus suggestions of red roses, clove oil, dark chocolate and cedar chest with hints of Chinese five spice and menthol. The full-bodied palate is decadently styled, offering layer upon layer of black fruit preserves and exotic spices, framed by exquisitely plush tannins and seamless freshness, finishing wonderfully fragrant and with epic length. It's an amazingly beautiful beast of a wine—one for the hedonists!"
Lisa Perrotti Brown MW 98 Punkte (März 2021)

"The 2018 Palmer is composed of 53% Cabernet Sauvignon, 40% Merlot and 7% Petit Verdot. Grapes were harvested September 13 to October 15, and the wine has a 3.83 pH and 14.3% alcohol. Very deep purple-black in color, the nose is a little reticent to begin, but with coaxing, it slowly emerges to show fragrant violets, underbrush, mossy bark and iron ore with exponentially growing notions of crème de cassis, Black Forest cake, plum preserves, hoisin, Christmas cake and red roses with wafts of dusty earth, Indian spices and cracked black pepper. Full-bodied, concentrated and downright powerful in the mouth, it has a solid structure of firm, wonderfully plush tannins and masses of fragrant accents, finishing very long and very spicy. By the time I finished tasting this, the nose had exploded in this fragrant bomb of fruit, earth and floral notions. This is one of those 2018 wines that has a beguiling brightness that comes from the many floral, spice and mineral accents among all that rich fruit. WOW!"
Lisa Perrotti Brown MW 97-99 Punkte (Apr. 2019)