简单的周日素食者：适合每种渴望和心情的策略和美味食谱：一本食谱 The Weekday Vegetarians Get Simple:Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook Jenny Rosenstrach

基本信息

Format:Hardback 240 pages, 85 4C PHOTOGRAPHS

Publisher:Random House USA Inc

Imprint:Random House Inc

ISBN:9780593580851

Published:27 Aug 2024

Classifications:Cookery / food & drink etc

Dimensions:254 x 189 (mm)

Pub. Country:United States

基本信息仅供参考，具体以实物为准

书籍简介

《简单的周日素食者》（The Weekday Vegetarians）畅销书作者撰写的 100 种简单易懂、毫无压力的食谱，让植物性烹饪变得前所未有的简单。

珍妮-罗森斯特拉奇（Jenny Rosenstrach）的畅销烹饪书《简单的周日素食者》向家庭厨师们介绍了 "不必成为素食主义者也能吃得像素食主义者 "的理念。在《Get Simple》一书中，她分享了 100 道新食谱，让无肉饮食变得更简单、更美味。

珍妮将重点放在解决常见的误解和障碍上，比如 "素食烹饪太复杂了！"，她用平底锅和平底锅晚餐一章以及舒适的平底锅肉馅团子配南瓜等食谱来反驳。或者，"素食晚餐就是吃不饱！"这就成了舒适美食篇，里面有丰富的丰盛菜肴食谱，如黄金绿菜馅饼和蘑菇芥菜面包布丁。此外，"我不想每晚都吃意大利面！"这也是展示脆茄子碗配开心果和罗勒、法罗短笛配脆蘑菇和帕尔马干酪等值得一试的晚餐的动力。

如果你是少吃肉的新手，需要一个简单的 "从这里开始 "的选择，可以直接选择珍妮的素食入门套件，将 15 种食材混合搭配成 8 种不同的餐点，从卷心菜和味噌卡邦尼拉到鸡蛋和腌洋葱托斯塔达。和她的《平日素食烹饪书》一样，家庭烹饪者会发现全新的勾芡、酱汁和配菜，让您爱上无肉之夜。

100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.

Jenny Rosenstrach’s bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don’t have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier.

Jenny focuses on solutions to common misconceptions and roadblocks—like “Vegetarian cooking is so complicated!” which she counters with the skillet and sheet pan dinner chapter and recipes like a cozy Sheet Pan Gnocchi with Butternut Squash. Or, “Vegetarian dinners just aren’t filling!” which became the comfort food chapter, rich with recipes for hearty dishes like a Golden Greens Pie and Mushroom-Chard Bread Pudding. And, “I don’t want to eat pasta every single night!” as a driver for showcasing dinner-worthy bowls like Crispy Eggplant Bowls with Pistachios & Basil and Farro Piccolo with Crispy Mushrooms & Parm. 

If you’re new to eating less meat and need an easy “just start here” option, go straight to Jenny’s vegetarian starter kit that mixes and matches 15 ingredients into 8 different meals, from Carbonara with Cabbage & Miso to Tostada with Eggs & Pickled Onions. And like in her first Weekday Vegetarians cookbook, home cooks will find a whole new battery of hooks, sauces, and sides that will leave you loving your meat-free nights.

作者简介

珍妮-罗森斯特拉奇（Jenny Rosenstrach）是获奖网站 Dinner： 爱的故事》的创建者，也是《纽约时报》畅销书《平日素食者》、《晚餐：爱的故事》、《晚餐：爱的故事》的作者： A Love Story》、《Dinner： The Playbook》和《如何庆祝一切》。她是 Cup of Jo 网站的美食专栏作家，她的文章曾出现在《纽约时报》、Food52、Food Network、Martha Stewart Living 和 Bon Appétit 等全国性出版物和网站上。她曾出现在美国国家公共广播电台（NPR）的《周末版》（Weekend Edition）和全国广播公司（NBC）的《今日》（Today）节目中。她与家人住在纽约州纽约市。

Jenny Rosenstrach is the creator of the award-winning website Dinner: A Love Story and the New York Times bestselling author of The Weekday Vegetarians; Dinner: A Love Story; Dinner: The Playbook; and How to Celebrate Everything. She is a food columnist for the website Cup of Jo and her writing has appeared in national publications and websites including The New York Times, Food52, Food Network, Martha Stewart Living, and Bon Appétit, where she and her husband, Andy Ward, co-wrote the Providers column for six years. She has appeared on NPR's Weekend Edition and NBC's Today show. She lives with her family in New York, New York.