La Cucina: The Regional Cooking of Italy

基本信息

Edited by：The Italian Academy of Cuisine

Publisher：Rizzoli

Published：20 Oct 2009

Language：English

Format Hardback：928 pages

ISBN-10 : 0847831477

ISBN-13 : 978-0847831470

Weight：2894 g

Dimensions：184 x 74 x 261（mm）

页面参数仅供参考，具体以实物为准

书籍简介

50年前，一群意大利学者聚集在一起讨论一个问题:如何保存传统的意大利烹饪。他们成立了意大利烹饪学院来记录来自各个地区的经典食谱。该学院的7000多名合伙人散布到各地的村庄，在他们的炉灶旁采访祖母和农民，抄写他们的食谱——其中许多食谱以前从未有过记录。这是那个研究的高潮，一个惊人的壮举——2000道代表意大利乡村烹饪遗产的食谱。每一份食谱都标明了其产地，而且不仅仅是配料，烹饪技术也会随着地域的变化而变化。书中还穿插了一些历史食谱，让我们可以看到过去的民间文化。这里没有华丽的装饰，也没有捷径;这是真正的地道烹饪。这本书是一个很好的日常来源为容易实现的食谱，这样简单的菜肴如白豆和Escarole汤，玉米粥与番茄酱，和鸡肉与柠檬和刺山柑。

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers.

作者简介

意大利烹饪学院于1953年在米兰成立，以保护意大利的美食遗产。每年，它都会举办一些教育项目，并向烹饪界的领军人物颁发奖项。它的出版物包括月刊和餐厅指南。

The Italian Academy of Cuisine was founded in 1953 in Milan to preserve the gastronomical heritage of Italy. Each year it hosts a number of education programs and awards prizes to leaders in gastronomy. Among its publications are a monthly magazine and a restaurant guide.