罗马晚餐：一餐看遍世界历史 Dinner in Rome : A History of the World in One Meal Andreas Viestad

基本信息

Format:Paperback / softback 232 pages

Publisher:Reaktion Books

Imprint:Reaktion Books

ISBN:9781789147827

Published:1 Sep 2023

Classifications:Social & cultural history, Food & society

Weight:214g

Dimensions:198 x 128 x 17 (mm)

基本信息仅供参考，具体以实物为准

书籍简介

安德烈亚斯·维斯塔德(Andreas Viestad)在《罗马的晚餐》(Dinner in Rome)一书中写道，一碗意大利面蕴含的历史比罗马斗兽场还多。从一个经典的罗马餐厅的桌子上，Viestad带我们对永恒之城和全球文明进行了迷人的烹饪探索。他认为，食物是历史的秘密驱动力。

从面包的开始，Viestad追溯了小麦的起源及其在罗马兴衰中的作用;在他的冰糕甜点中，他讲述了对糖的渴望如何推动了奴隶贸易。Viestad的晚餐可能是当地的，但他的故事是普遍的。他的“烹饪考古”是一次有趣的、美味的穿越餐桌和时间的旅程。

你再也不会以同样的眼光看待意大利面条了。

‘There is more history in a bowl of pasta than in the Colosseum,’ writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City, and global civilization. Food, he argues, is history’s secret driving force.

From the starter of bread, Viestad traces the origins of wheat and its role in Rome’s rise and downfall; from his sorbet dessert he recounts how the hunger for sugar fuelled the slave trade. Viestad’s dinner may be local, but his story is universal. His ‘culinary archaeology’ is an entertaining, flavourful journey across the dinner table and time.

You’ll never look at spaghetti carbonara the same way again.

作者简介

Andreas Viestad是一位作家、电视厨师、餐馆老板和食品活动家。他是《新斯堪的纳维亚料理》的长期主持人，也是《华盛顿邮报》的前专栏作家。

Andreas Viestad is a writer, TV chef, restaurateur, and food activist. He is the longtime host of New Scandinavian Cooking and a former columnist at the Washington Post.