预售 【中商原版】日本：菜谱 英文原版 Japan: The Cookbook Nancy Singleton Hachisu Phaidon Press 精装
| 运费： | ¥ 5.00-30.00 |
| 库存： | 4 件 |
商品详情
Japan: The Cookbook
Author：Nancy Singleton Hachisu
Hardcover: 464 pages
Publisher: Phaidon Press (6 April 2018)
Language: English
ISBN-10: 0714874744
ISBN-13: 978-0714874746
Product Dimensions: 19 x 4.4 x 27.9 cm
书籍简介
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
作者简介
Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.
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