精选拼盘和酱料，适合任何场合 The Curated Board: Inspired Platters & Spreads for Any Occasion

基本信息

Format:Hardback 160 pages, Full-color photographs throughout

Publisher:Cameron & Company Inc

Imprint:Cameron & Company Inc

ISBN:9781949480511

Published:10 Oct 2024

Dimensions:235 x 191 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

用简单的食谱和精心挑选的食材制作一顿美味的小餐。《精选拼盘：适合任何场合的灵感拼盘》提升了制作美味小餐的艺术。从家庭早餐和下午茶到约会之夜和游戏之夜，美食造型师 Bebe Carminito 展示了 28 个主题拼盘和拼盘，其中包含 65 多种简单食谱，并建议搭配以及颇佳呈现的造型技巧。

《精选拼盘》展示了来自烹饪影响者庆祝其美食传统的各种拼盘，邀请您为所有特殊场合制作拼盘。翻遍您的食品储藏室和冰箱，将您喜欢的熟食与 Bebe 美味的自制蘸酱、小吃、烘焙食品、沙拉、鸡尾酒和糖果搭配起来。尽情享受绿辣椒、菠菜和洋蓟酱、菠萝墨西哥辣椒奶酪球、普罗旺斯香草面包棒、坎帕内尔意面沙拉、罗勒吉姆雷特和樱桃杏仁燕麦棒等众多美食——可能性无穷无尽。

享受适合任何场合的主题拼盘，包括： • 格兰诺拉麦片、水果和酸奶拼盘 • 黎巴嫩烤盘早午餐 • 英式茶会 • 女孩节特色拼盘 • 乌克兰 Budmo 拼盘 • 开胃酒时间 • 点心庆典 • 巧克力爱好者晚会 • 哈尔瓦美味拼盘 这些有趣且易于准备的餐点会让您拿出拼盘和拼盘，充分利用您的食品储藏室，与亲人一起围坐在各种美味小吃旁。

Compose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. The Curated Board: Inspired Platters for Any Occasion elevates the art of composing delicious small-bite meals. From family breakfast and afternoon tea to date night and game night, food stylist Bebe Carminito presents twenty-eight themed boards and platters with more than sixty-five effortless recipes and suggests perfect pairings along with styling tips for optimal presentation.

Presenting a diverse array of platters from culinary influencers celebrating their gastronomic heritage, The Curated Board invites you to create spreads for all your special occasions. Raid your pantry and fridge and pair your favorite prepared foods with Bebe’s delicious homemade dips, snacks, baked goods, salads, cocktails, and sweets. Relish in Green Chile, Spinach & Artichoke Dip, Pineapple-Jalapeño Cheese Balls, Herbes de Provence Grissini, Campanelle Pasta Salad, Basil Gimlets, and Cherry-Almond Oat Bars, among many others—the possibilities are endless.

Enjoy themed boards for any occasion, including: • Granola, Fruit & Yoghurt Board • Lebanese Sheet Pan Brunch • An English Tea Party • Girl’s Day Charcuter-Yay Board • Ukranian Budmo Board • Aperitivo Time • Dim Sum Celebration • Chocolate Lover’s Soirée • Halva-Licious Board These fun and easy-to-prepare meals will have you pulling out your platters and boards, making the most of your pantry, and gathering with loved ones around a cornucopia of delectable small bites.

作者简介

Bebe Black Carminito 是一名美食造型师、食谱开发者、内容创作者和专业化妆师。她与他人共同经营并管理着三个全球烹饪俱乐部。她涉足烹饪书籍领域的一部作品是《加州约会食谱》，还为《52 Shabbats》做过造型。Bebe 就读于旧金山烹饪学校，并在旧金山一家备受赞誉的餐厅 A16 开始了她的烹饪生涯。她与丈夫兼好友 David Carminito 住在旧金山的一间小公寓里。Marie Reginato 是一名摄影师、烹饪视频主持人，也是《另类素食》和《素食食谱》的作者。她住在加利福尼亚州洛杉矶。Susan Spungen 是 Martha Stewart Living 的创始美食编辑，曾担任电影《朱莉与朱莉娅》、《爱很复杂》和《美食、祈祷和恋爱》的烹饪顾问和美食造型师。她也是《食谱：现代厨师精选》、《女主人该做什么？》和《草莓（简装版）》的作者，也是畅销书《玛莎·斯图尔特的开胃菜手册》的合著者。她住在纽约市和纽约州东汉普顿。

Bebe Black Carminito is a food stylist, recipe developer, content creator, and professional makeup artist. She co-runs and oversees three global cookbook clubs. Her foray into cookbooks was The California Date Cookbook, as well as styling for 52 Shabbats. Bebe attended the San Francisco Cooking School and started her culinary career at A16, an acclaimed restaurant in San Francisco. She resides in San Francisco in her teeny-tiny apartment with her husband and best friend, David Carminito. Marie Reginato is a photographer, cooking video host, and author of Alternative Vegan and The Ultimate Vegan Cookbook. She lives in Los Angeles, California. Susan Spungen, a founding food editor at Martha Stewart Living, was the culinary consultant and food stylist on the films Julie & Julia, It’s Complicated, and Eat, Pray, Love. She is also the author of Recipes: A Collection for the Modern Cook, What’s a Hostess to Do?, and Strawberries (A Short Stack Edition) and co-author of the bestselling Martha Stewart’s Hors d’Oeuvres Handbook. She lives in New York City and East Hampton, New York.