司空见惯了勃艮第的细腻优雅和波尔多的雄壮有力，是时候展现法国罗纳河谷的传奇色彩了！9月23日，葡道精选镛舍酒店FRASCA餐厅美味菜肴，搭配罗纳河谷名家莎普蒂尔酒庄（M. Chapoutier）七款代表酒款，诚邀您参加莎普蒂尔酒庄尊享晚宴。

If the elegant Burgundy and the strong style Bordeaux are very common to your daily drinking, it’s time to taste and learn the legend power of Rhone Valley. On September 23, Pudao invite you to M. Chapoutier Gala Dinner, we select 7 representative Chapoutier wines pairing with exquisite dishes from Frasca, the Middle House.

葡萄酒晚宴 - 墉舍酒店

日期：2022年9月23日，星期五

时间：下午19:30 - 22:30

场地：上海镛舍酒店

地址：上海市静安区石门一路366号镛舍酒店1层，Frasca餐厅
电话：86 021-60907075
电子邮件：sheila@pudaowines.com

998元/人

Wine Dinner - the Middle House

Date: Sep 23, Friday

Time: 19:30pm - 22:30pm
Venue: the Middle House
Address: Frasca, 1st Floor, the Middle House, No.366 Road Shimenyi, Jing'an District, Shanghai
Tel: 86 021-60907075
Email: sheila@pudaowines.com

998RMB per person

莎普蒂尔酒庄作为北罗纳河谷三巨头之一，不断在传统和现代之间制造机遇，是产区高品质的代表和象征。“Fac et Spera” 谋事在人，成事在天 ——是家族信条，创始人Michel Chapoutier追求发现和揭示高潜力的风土，大胆的尊重自然，采用生物动力法种植，保护土壤的同时，将葡萄酒最终的呈现交给大自然孕育，表达最真实的风土特征。

As one of the three leading wine producers in North Rhone Valley, M. Chapoutier creating encounters between tradition and modernity, dreaming up new forms of know-how, but always with the great possible respect for the soil. The winemaker observes, decides and guides nature in the respectful way possible. ‘Fac et spera’ (do and hope), has become the family currency, an ethos which has given rise to three fundamental values.

为了更好的展现罗纳河谷和莎普蒂尔酒庄的风土，我们特地选用六款不同子产区的酒款，搭配Frasca的精致菜肴，在秋意渐浓的季节，犒赏自己的味蕾，我们期待您的莅临共赏。

In order to make full expression of the terroir of Rhone Valley and M. Chapoutier, we specially provide six wines from the Chateau and pairing with exquisite fine dining restaurant Frasca. Let’s treat yourself during romantic Autumn. We look forward to sharing the fine wine and fine dining with you!

Frasca的名字来源于意大利东北部迎接客人的象征性桂树枝。餐厅选用意大利新鲜食材，主厨Lorenzo Merolle创意菜品将带你体验一场从意大利乡村山脚到罗马鹅卵石巷的舌尖旅行。

Frasca is named after the symbolic hanging branches used to welcome passers-by in Northeast Italy. Using ingredients from around Italy and the freshest local produce from family farms, Chef Lorenzo Merolle’s regionally inspired menus will take you on a culinary journey from the foothills of the Italian countryside to Rome’s cobblestoned laneways.