美玳灰比诺干白葡萄酒
Main Divide Waipara Valley Pinot Gris

年　　份： 2023
酒　　庄：飞马湾酒庄
葡萄品种：灰皮诺
产　　区：新西兰怀帕拉（Waipara）

采收酿造：
为打造兼具经典阿尔萨斯风格（Alsatian style）与北坎特伯雷（North Canterbury）特色的葡萄酒，葡萄采用分阶段采收方式，历时数周，以最大程度保留葡萄的天然风味层次。
葡萄采收后进行轻柔压榨，果汁在不锈钢罐中低温发酵，以锁住品种纯净度与清新感。装瓶前，葡萄酒会在天然酒泥（酵母沉淀物，sur lie）上进行短期陈酿。
从发酵到装瓶的全过程，均采用精细化操作，以保留葡萄酒中少量天然溶解的二氧化碳。这使得葡萄酒开瓶倒入杯中时，可能会带有轻微的微起泡感（spritzig），更添清新活力。

品酒笔记：
这款酒开瓶时呈淡金色。杯中散发着迷人的芬芳与辛香，初闻有玫瑰精油与薰衣草的香气，随后浮现丁香、梨糖及零星菠萝的风味，底层则铺垫着泥土与矿物的沉稳基调。口感鲜活饱满，细腻的甜度与明快的酸度和谐交织，还带有一丝酚类带来的微涩感，既增添了酒体的平衡感，又延长了余韵。这是一款风格鲜明、风味浓郁的灰皮诺（Pinot Gris）葡萄酒，收尾清爽微酸，令人回味。

Vintage: 2023
Winery:  Bay Pegasus
Grape: Pinot Gris
Region: Waipara New Zealand

Harvest and Winemaking
Aiming for a classic Alsatian style with a North Canterbury twist, the fruit  was harvested in stages over several weeks to optimise the grapes’ range  of natural flavours. After picking, they were gently pressed, and the juice  fermented in stainless steel tanks at a cool temperature to retain varietal  purity and freshness. The wine was then given a short period of ageing on  its natural deposit of yeast lees (sur lie), prior to bottling. At all stages, from  fermentation to bottling, the wine was handled very carefully to help it retain  a little of its naturally dissolved carbon dioxide. This may result in a small  amount of spritzig when first poured, accentuating the freshness and liveliness  of the wine.

Characteristics:
Upon release its colour is pale gold. Enchanting aromas of perfume and  spice surge from the glass, rose oil and lavender in the attack, followed by  impressions of clove, pear drop, and flecks of pineapple. Layered beneath  this is an earthy, mineral anchorage. The mouthfeel is vibrant and energised,  subtle sweetness harmoniously interwoven with perky acidity and a touch of  phenolic tartness, adding balance and length. A stylised and flavourful Pinot  Gris, finishing with a satisfying, tangy close.