【配料表：巧克力蛋糕胚、法芙娜黑巧、萃取咖啡液、珀瑞奶酪、发酵黄油、花生碎、碧根果】

存储方式：冷藏2天

每一口黑巧克力海盐花生山核桃蛋糕，都是一场风味的交响乐。浓郁醇厚的巧克力，与花生和山核桃的坚果香完美平衡，而海盐的点缀更是将美味提升到全新高度。

Experience a symphony of flavors in every bite of this Dark Chocolate Sea Salt Peanut Pecan Cake. The deep, intense chocolate is perfectly balanced by the nuttiness of peanuts and pecans, while the sprinkle of sea salt elevates the taste to a whole new level of deliciousness.