里克·斯坦的美食故事：受我环游不列颠群岛的旅行启发而创作的 100 多种新食谱

基本信息

Format:Hardback 288 pages

Publisher:Ebury Publishing

Imprint:BBC Books

ISBN:9781785948602

Published:12 Sep 2024

Weight:1098g

Dimensions:196 x 252 x 27 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

“在我 55 年的职业生涯中，我见证了英国美食的变迁。我们现在拥有的是我们自己丰富的菜肴，以及来自英国人民的众多不同文化的食物和风味的融合——从肉类和两种蔬菜到泰式炒河粉。今天，我们拥有我认为世界上令人兴奋的美食之一”——里克·斯坦

包括里克新 BBC 系列的所有食谱

伴随着主要的 BBC2 系列，里克·斯坦的美食故事是一个令人兴奋的新经典系列，庆祝现代英国。里克的食谱反映了他对当今英国美食令人垂涎欲滴和真挚的探索，以及不同文化如何影响国家不断变化的口味。

里克重点介绍了传统美食，如红酒汁香肠和香肠、虾仁松饼和烟熏三文鱼塔蒂司康饼，并对来到我们海岸的新食物和新口味进行了改造，包括 Kubo 五花肉阿斗波、Arroz roja 和 Paneer jalfrezi。

里克·斯坦的美食故事还通过令人惊叹的美食和外景摄影，聚焦了来自全国各地的才华横溢的美食英雄，从食品种植者和生产者到家庭厨师和叛逆的年轻厨师。让里克带您踏上一段美味之旅，领略我们快乐而不断变化的美食场景。

‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’ – Rick Stein

Includes all of the recipes from Rick's new BBC series

Accompanying the major new BBC2 series, Rick Stein’s Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate.

Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi.

With stunning food and location photography, Rick Stein’s Food Stories also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs. Let Rick take you on a delicious journey through our joyous and ever-changing food scene.

作者简介

里克·斯坦 (Rick Stein) 热衷于使用优质当地农产品，并擅长在他的书籍和餐厅中创造美味食谱，这为他赢得了众多奖项、荣誉和粉丝。除了主持多部电视剧外，他还出版了许多畅销烹饪书籍，包括《法国奥德赛》、《海岸到海岸》、《远东奥德赛》、《里克·斯坦的长周末》和《里克·斯坦的印度》。

里克一直坚信在康沃尔郡帕兹托的四家餐厅中展示当地海鲜和农产品，他在附近的圣梅林村还开设了一所烹饪学校、食品店和一家酒吧。2018 年，里克因对经济的贡献被授予 CBE 勋章。他经常往返于帕兹托、伦敦和澳大利亚，在澳大利亚，他还在莫利莫克和新南威尔士州史蒂芬斯港开设了两家海边海鲜餐厅。

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein’s India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.